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from Tide and Thyme

Pink Moscato Sangria

Pink Moscato Sangria - Made a variation on this - Mixed together the fruit, lemon juice, Grand Marnier, and added rum and grenadine. Let it all sit for 30 minutes, then mixed in the remaining ingredients.


Pink Moscato Sangria + Giveaway | Tide and Thyme

from Tide and Thyme

Blackberry Cream Soda

Blackberry Cream Soda ounces Captain Morgan Spiced Rum 3 ounces ginger ale 1 tsp blackberry puree* 1 lime, juiced lime wedges ice Fill a glass with ice. Add rum, ginger ale, 1 tsp lime juice, and blackberry puree. Stir with spoon to combine.


Blackberry Cream Soda


Grilled Pineapple Margarita

Are you ready to put those tequila-shot nightmares to bed? Yeah, we are too. There are plenty of easy recipes out there that will help you take your cocktail game to the next level. So swap out those shot glasses for martini glasses, tumblers, and popsicl


Pinned from


Jalapeño and Watermelon Margaritas


Pinned from

TexMex & Mexican Faves | Confections of a Foodie Bride


Grapefruit Mimosas

Grapefruit Mimosa. 1 bottle of chilled Prosecco, cups of fresh chilled grapefruit juice very large). Instructions: Add the Prosecco and grapefruit juice in a large pitcher (one that can handle 8 cups of liquid + a couple inches of Prosecco foam).


Grapefruit Mimosa Recipe | Confections of a Foodie Bride

from Annie's Eats

Pineapple Mojitos

Pineapple Mojitos 12 fresh mint leaves 2 oz. (¼ cup) fresh pineapple chunks Crushed ice 1 oz. tbsp.) freshly squeezed lime juice ½ oz. tbsp.) simple syrup 2 oz. (¼ cup) coconut rum ½ oz. tbsp.) Grand Marnier 3 oz. tbsp.) ginger ale


Pineapple Mojitos | Annie's Eats