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Bridge Road Sugarworks
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We are a small family-owned sugaring business in West Danville, Vermont. Our maple syrup is carefully made with filtered, boiled sap from the maple trees on our 105 acres. We use traditional sugaring methods of boiling on a wood-fired evaporator and bottling small batches by hand to preserve the history and craft of sugarmaking. Sweet, natural sap is the only ingredient in our maple products. We hope you enjoy experimenting with the rich, sweet flavor of maple in your recipes!
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