Bridget Newman

Bridget Newman

Minnesota / Taking what God has in store for me... one day at a time...
Bridget Newman
More ideas from Bridget
My best friends in college made fun of me   for the cute overalls I have been keeping in my closet for over a decade now   KNOWING they would make a comeback again...well, buckle up bitches!   :)

My best friends in college made fun of me for the cute overalls I have been keeping in my closet for over a decade now KNOWING they would make a comeback again...well, buckle up bitches! :)

Schedule your FIX now!! Try Stitch Fix the best clothing subscription box ever! November 2016 winter Inspiration photos for stitch fix. Only $20! Sign up now! Just click the pic...You can use these pins to help your stylist better understand your personal sense of style. #Stitchfix #Sponsored

Schedule your FIX now!! Try Stitch Fix the best clothing subscription box ever! November 2016 winter Inspiration photos for stitch fix. Only $20! Sign up now! Just click the pic...You can use these pins to help your stylist better understand your personal sense of style. #Stitchfix #Sponsored

6. The Rest of Your Life - 18 #Beautiful First Love #Quotes That Will Make You Feel Warm inside ... → Love #Intense

6. The Rest of Your Life - 18 #Beautiful First Love #Quotes That Will Make You Feel Warm inside ... → Love #Intense

Christmas calendar

Christmas calendar

Everyday Happy Herbivore’s Dijon Rice With Broccoli from NYT - VERY easy to make as it took less than 30 mins. Is a great side dish for both non and meat eaters. (VEGAN)

Everyday Happy Herbivore’s Dijon Rice With Broccoli from NYT - VERY easy to make as it took less than 30 mins. Is a great side dish for both non and meat eaters. (VEGAN)

Zucchini Herb Casserole | "I've been making this casserole for almost 20 years and it's always a hit. Even my meat-eater husband likes it. Serve with a crusty French bread or soft bread sticks. Leftovers are great in an omelet the next day."

Zucchini Herb Casserole | "I've been making this casserole for almost 20 years and it's always a hit. Even my meat-eater husband likes it. Serve with a crusty French bread or soft bread sticks. Leftovers are great in an omelet the next day."