I put this on EVERYTHING! Tastes like its from a restaurant but so easy. Its like creamy ranch with a Mexican flair added by the avocado, tomatillo, jalapeno, garlic, cilantro, lime and smoked paprika. .
Empanadas Dominicanas- Its basically fried dough with stuffing in it, for our culture usually chicken or beef with cheese, or cheese alone. When done right, they do take a bit of time to make, if anyone makes you these from scratch, they love you very much, although due to the popularity of the product they are even sold frozen, so all you have to do is throw it in the oven or hot oil to fry to make them, there is nothing like the home made stuff when it comes to Dominican Foods.