Do you EVER feel like a Blobfish? Huh? Blobfish - Found in the deep seas off the coast of Australia, the Blobfish is as lethargic as it looks and sounds. While this aquatic being may look like something out of a horror film, there’s no need to be scared because it’s essentially a floating gelatinous mass with very little muscle. The comatose creature doesn’t even bother to swim; it simply swallows whatever drifts by its mouth, making it even more sloth-like than an actual sloth.
Lemon Butter Cookies - These are amazing! Such a nice lemon flavor. Love them. Already want to make more. With my two logs, I got about 20 cookies. So mine must be smaller. If these sound good, don’t hesitate. Make them. The whole process was very quick if you pulse the butter with the flour mixture in a food processor.
San Francisco-based photographer Alex Cornell recently ventured to Antarctica and took all the usual photos, except a few. And those few have got us with our mouths open in amazement. Folks, this is what the underside of an iceberg looks like.
Bird takes a bath in his owner's hands, the Internet naturally goes gaga for it
When it comes to cute things, we’ve got our favourites. So here’s another video to add to the list: a teeny tiny bird taking a bath in its owner’s hands.
Polite Australian thief leaves a thank you note after he returns a blanket he…
A homeless man in Australia is being touted as the most polite thief in the world after he broke into a car, stole a blanket, broke into it again and returned the blanket, along with a funny thank-you note.
Ing: 2 medium zucchinis 1/2 cup freshly grated Parmesan cheese Garlic salt & ground black pepper, optional Direct: Preheat oven to 425°F. Line baking sheet with foil (lightly misted w/ cooking spray). Cut zucchini into 1/4" thick slices. Arrange zucchini on pan. Sprinkle w/ garlic salt & freshly ground black pepper-optional Spread a thin layer of Parmesan on each. Bake 15-20 min or til Parm. turns a light gldn brown. (Pull out of oven early if Parmesan is golden before 15 min) Serve immediately.
Salty bacon amps up the sweetness of local peaches at their peak freshness and the thick balsamic drizzle gives another touch of tart and sweet