Cooking Tips


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Cooking Tips

Cooking Tips

  • 100 Pins

How to easily ripen bananas for baking in less than 10 minutes!! Perfect for last-minute banana bread! :)

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survivingthestores.com

How to make natural colored icing.

Natural Cookie Icing

eatingwell.com

35 Clever Food Hacks That Will Change Your Life

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buzzfeed.com

How Long Will My Meat Keep?

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web.extension.illinois.edu

How to Properly Freeze Fruits & Veggies.

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designmom.com

How & Why To Soak Nuts & Seeds

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mamanatural.com

When to use the right kind of ONION!

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buzzfeed.com

The BEST Way to Freeze Food in Glass Jars at lifeyourway.net

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green.yourway.net

NEW BAKING TRICK: When you need softened butter - grate the butter while it is still hard, then mix with other ingredients as normal. It will soften quickly and perfectly and give an even dispersal of butter throughout the dough.

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rachelschultz.com

I never remember how to boil an egg.

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thecookingdish.com

Yes, It Matters What Kind Of Onion You Use...

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buzzfeed.com

One of my most important food shopping tips ever --those annoying stickers on fruits and veggies tell you A LOT! 4 numbers mean they were conventionally grown, 5 numbers starting with number 8 means they are genetically modified (GMO), and 5 numbers starting with 9 means they were organically grown (no pesticides or nasty GMOs)

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drfranklipman.com

Bacteria is what causes cottage cheese and sour cream to go bad. If you store them UPSIDE DOWN it creates a vacuum in the container which stifles the growth of bacteria and they last much longer... science lesson over :)

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myfridgefood.blogspot.com

Cake Cooling Tip ~ When cooling cake layers, place bread slices on top to keep the cake layers soft and moist while the bread becomes hard as a rock... It keeps it from cracking in the middle too!

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skinnymom.com

Kitchenaid Tips & Tricks

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tipnut.com

GOOD TIP!!! Add baking soda to the water when hard boiling eggs and the shell will come right off. WHY has no one ever told me this!??

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mnn.com

kitchen measurements chart

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onegoodthingbyjillee.com

Sell By Date: when do things really expire. A complete list of all kinds of food

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eatbydate.com

All about apples: which are best for baking, pies, applesauce, fruit platters, etc. So good to know! I usually just stick w Granny Smith because I never know which ones are for cooking, etc. Now I can branch out :)

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recipetips.com

How To Freeze Food -- Timeline, Tips and Don'ts Remember this!

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mythirtyspot.com

Get the most out of your KitchenAid mixer.

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tipnut.com

How to Soften Hard Brown Sugar by cookinglight #Brown_Sugar

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cookinglight.com

Really? Interesting....these are the foods that should be bought organic if you have to choose, because they are highest in chemicals & pesticides!

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fitness-health-wellness.com

💚Never Buy A Rotten Avocado Again. Flick the stem off of the avocado, if it is green, the avocado is perfectly ripe. Any darkness and the meat inside is ruined.

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nwedible.com

Common Kitchen Measurements “Cheat Sheet” {Printable} . . . Just In Time For Holiday Cooking!

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onegoodthingbyjillee.com