Cakes Techniques and Recipes


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Cakes Techniques and Recipes

Cakes Techniques and Recipes

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Perfect Pound Cake for Cake Decorating - Makes 1 9" Round Cake with 3 Layers

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easy-cake-ideas.com

Billowing Tutorial - by Justbakedcakes @ CakesDecor.com - cake decorating website

Billowing Tutorial

cakesdecor.com

Wow... Various Buttercream Recipes such as: Banana Cream, Chai Spice, Chocolate Hazelnut, Coconut Lime Mousse, Espresso Buttercream & More! PLUS Key Lime Pie Frosting,Orange Creamsicle, Root Beer Float & more Frostings!!

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easy-cake-ideas.com

Stabilized whipped cream frosting - ever wonder how bakeries use real whipped cream but it doesn't fall apart? This is how. * I just add 1 tablespoon instant pudding per 1 cup heavy cream and whip. It will hold forever.

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food-pusher.blogspot.com

dstauch-wafer-paper_tutorial

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cakecentral.com

how to: puff pastry

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foodbeam.com

Sheet Cake cutting guide

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cakecentral.com

VERY cool: Sculptable frosting that can be cut and shaped like fondant, but has the flavor and softer texture of buttercream.

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thedecoratedcookie.com

Chocolate Fondant From Scratch

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theicedqueen.blogspot.com

Jello frosting, works for any flavor! 3 ounce pkg. of Jello (favorite flavor), 2/3 cup granulated sugar, 1 egg white, 1 teaspoon vanilla. Place the above ingredients in a large GLASS OR METAL mixing bowl (OF A STAND MIXER). Turn the mixer on high just as you add ½ cup of boiling water. Whip on high for five minutes! This would be great on cupcakes!

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coleensrecipes.blogspot.com

How to Make Red Icing Red.

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wilton.com
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cakecentral.com

Difference between American, French, and Italian buttercream icings. (Recipes for all 3)

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thekitchn.com

Jelly icting- works for any flavor! 3 ounce pkg. of Jelly (favorite flavour) 2/3 cup granulated sugar 1 egg white 1 teaspoon vanilla Place the above ingredients in a large GLASS OR METAL mixing bowl (OF A STAND MIXER). Turn the mixer on high just as you add ½ cup of boiling water. Whip on high for five minutes

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coleensrecipes.blogspot.com

Jessicakes: How much buttercream do I need? Great thoughts/tips on measuring buttercream for a cake.

Sugar Free Swiss Meringue Buttercream

domestifluff.com

TUTORIAL: Beadwork (aka Making Perfectly Round Icing Beads) by Julia M. Usher; photo by Steve Adams

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juliausher.com

DIY sprinkle heart toppers

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thefarmchicks.typepad.com

Rhuberry Fruit Leather

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fooddoodles.com

Sugar Glass Butterflies - for the cake! :D

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sugarteachers.blogspot.com

how to put text on fondant

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bakingdom.com

A Piece of Lisa: DIY+Recipe: How to Make a Face Cake

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lisaedoff.blogspot.com

stamp with lettering on fondant

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bakingdom.com

Tree

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carnations tutorial

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The Making Of the Christian Louboutin Shoes Cake by Sucre Coeur - Eats & Ink, via Flickr

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flickr.com