Bring Me That

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Bring Me That
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bunny rolls..so hopping cute

Easter Bunny Rolls: Prepare your favorite yeast roll recipe, shape dough into egg-shaped rolls, then poke two holes for eyes and pinch the ears up. Let rise, re-poke the eye holes if needed, and bake at temperature recommended in roll recipe.

bunny rolls..so hopping cute

Easter Bunny Rolls: Prepare your favorite yeast roll recipe, shape dough into egg-shaped rolls, then poke two holes for eyes and pinch the ears up. Let rise, re-poke the eye holes if needed, and bake at temperature recommended in roll recipe.

For the sweet of tooth, "Touron" is a Basque delicacy, made with coloured marzipan, chopped hazelnuts, pistachios and candied fruit, rolled then usually sold in slices

a Basque delicacy made with marzipan, chopped hazelnuts, pistachios and candied fruit -- rolled, then usually sold in slices.

Moma

Edible Art at SFMOMA Mondrian cake Have your art and eat it too. Blue Bottle Cafe has desserts inspired by art including some build your own with melted chocolate.

every-day-food-art-project-hong-yi-7

31 Days of Creativity with Food by malaysian artist/architect hong yi (who goes by the nickname red) - Day My adaptation of Hokusais The Great Wave with long-grain rice and nori