Step-by-step instructions for AUTHENTIC Greek BAKLAVA - Love with recipe. If you've ever purchased Baklava, you've never really had Greek Baklava. This recipe is Baklava at it's best! Moist with just the right amount of sweetness.
A blueberry and lilac syrup panna cotta. This is my favorite desert. The flavours are incredible. The texture divine. It is a show stopping desert. Guests will relish with delight at the plate laid before them. Inspired by @myfrenchchef 's exquisite blueberry panna cotta I've made a version that celebrates lilac in all its glory. You can find the full recipe at crop.fr/blog - link in profile. #chefsplating by crop.linen