followed recipe but I used a slightly larger baking dish and I think that caused the cornbread crust to absorb too much of the gravy. Next time use a less shallow dish. Will make again. It came together really easily and was done in less than an hour.
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This was awesome! Took some work, but not too bad. I used frozen broccoli and carrots, mostly heavy cream for the half and half (some milk) and chicken broth. It was definitely a cold weather recipe to add to the regulars!!!