Patrick’s Day with decadent cupcakes, flavored with Irish Cream and topped with buttercream rainbow frosting. It’s a festive recipe that’s surprisingly easy to make! I love the rainbow piping, in this.
After spreading filling put in frig. Really easy Chocolate Whoopie Pie Cake is a delicious spin on the classic whoopie pie! A dense chocolate cake filled with a soft and pillowy marshmallow filling and drizzled in a chocolate ganache.
Maple Pecan Buttercream Frosting - The Food Charlatan This all-butter Maple Pecan Frosting is great for any fall cake or cupcake. Maple makes for a very sweet frosting, but the pecans balance it out perfectly.
Chocolate Peanut Butter Cup Overload Cake ~ a super chocolatety cake covered in a not too sweet, silky smooth peanut butter icing and topped with that rich chocolate ganache. Tucked between each cake layer, and on top, is a good dose of chopped peanut but