Heirloom Tomato and Zucchini Galette with Honey + Thyme | halfbakedharvest.com @hbharvest
Blueberry Torte | A Cup of Jo
Simple Summer Tomato Pesto and Grilled Corn Gnocchi | halfbakedharvest.com @hbharvest
salmon with thai curry peanut sauce and coconut cilantro rice I howsweeteats.com
Roasted Zucchini Burgers with Garlic Whipped Feta | halfbakedharvest.com @hbharvest
Cauliflower Al Pastor Tacos | halfbakedharvest.com @hbharvest
Mom's delicious Ultimate Vegetarian Lentil Loaf - you won't miss the meat in this healthy vegan and gluten free recipe!
Vegetarian Baked Ziti
Warm Couscous Salad
vegetarian red beans and rice
Sweet and Spicy Carrot Salad(sub feta for crumbled vegan cheese or capers)
charred eggplant and walnut pesto pasta salad
Fast Pot-Stickers Recipe - NYT Cooking
Corn, Feta and Basil Sweet Potato Noodle Carbonara | halfbakedharvest.com @hbharvest
Cheddar Cheese Puffs Recipe - NYT Cooking
Fresh kale salad with sliced apples, dried cranberries and pecans in a zippy honey-mustard dressing - cookieandkate.com
Brie and Grape Tartines
Loaded Greek Quinoa Salad | halfbakedharvest.com @hbharvest
Lemon Herb Salmon Burgers with a Dried Pear and Gorgonzola Salad! An easy, healthy dish that is a must for salmon lovers!
Simple, fresh and filling vegetarian tacos! - cookieandkate.com
Light and healthy Thai mango salad wraps (gluten free and easily made vegan) - cookieandkate.com
5 ingredient strawberry rose tart I howsweeteats.com
NYT Cooking: Drew Spangler Faulkner, a cooking teacher at L’Academie de Cuisine in Bethesda, Md., makes a Thai green curry that is a kind of Asian comfort food. The sauce, made creamy with coconut milk, and gently spicy with the curry paste, is flavorful yet soothing. The vegetables, which are simply dropped into the sauce, and gently simmered for about 12 minutes, turn out tender, not soggy. It is startlingly simple. She makes her own green curry paste, but the recipe calls for any one of t...