Heirloom Tomato and Zucchini Galette with Honey + Thyme | halfbakedharvest.com @hbharvest

Heirloom Tomato and Zucchini Galette with Honey + Thyme. - Half Baked Harvest

halfbakedharvest.com

Blueberry Torte | A Cup of Jo

Blueberry Torte | A Cup of Jo

cupofjo.com

Simple Summer Tomato Pesto and Grilled Corn Gnocchi | halfbakedharvest.com @hbharvest

Simple Summer Tomato Pesto and Grilled Corn Gnocchi. - Half Baked Harvest

halfbakedharvest.com

salmon with thai curry peanut sauce and coconut cilantro rice I howsweeteats.com

Salmon with Thai Curry Peanut Sauce and Coconut Cilantro Rice. | How Sweet It Is

howsweeteats.com

Flourishing Foodie

Flourishing Foodie

flourishingfoodie.com

Roasted Zucchini Burgers with Garlic Whipped Feta | halfbakedharvest.com @hbharvest

Roasted Zucchini Burgers with Garlic Whipped Feta. - Half Baked Harvest

halfbakedharvest.com

Cauliflower Al Pastor Tacos | halfbakedharvest.com @hbharvest

Cauliflower Al Pastor Tacos. - Half Baked Harvest

halfbakedharvest.com

Mom's delicious Ultimate Vegetarian Lentil Loaf - you won't miss the meat in this healthy vegan and gluten free recipe!

Saved from
ambitiouskitchen.com

Vegetarian Baked Ziti

Vegetarian Baked Ziti With Chorizo-Spiced Chickpeas

vegetarianventures.com

Warm Couscous Salad

Easy Couscous Salad | A Cup of Jo

cupofjo.com

vegetarian red beans and rice

Smoky Vegetarian Red Beans and Rice

vegetarianventures.com

Sweet and Spicy Carrot Salad | A Cup of Jo

cupofjo.com

charred eggplant and walnut pesto pasta salad

charred eggplant and walnut pesto pasta salad

smittenkitchen.com

Fast Pot-Stickers Recipe - NYT Cooking

Fast Pot-Stickers Recipe

cooking.nytimes.com

Corn, Feta and Basil Sweet Potato Noodle Carbonara | halfbakedharvest.com @hbharvest

Corn, Feta and Basil Sweet Potato Noodle Carbonara. - Half Baked Harvest

halfbakedharvest.com

Cheddar Cheese Puffs Recipe - NYT Cooking

Cheddar Cheese Puffs Recipe

cooking.nytimes.com

Fresh kale salad with sliced apples, dried cranberries and pecans in a zippy honey-mustard dressing - cookieandkate.com

Deb's Kale Salad with Apple and Pecans - Cookie and Kate

cookieandkate.com

Brie and Grape Tartines

Brie and Grape Crostini | A Cup of Jo

cupofjo.com

confetti cookies

confetti cookies

smittenkitchen.com

Loaded Greek Quinoa Salad | halfbakedharvest.com @hbharvest

Loaded Greek Quinoa Salad. - Half Baked Harvest

halfbakedharvest.com

Lemon Herb Salmon Burgers with a Dried Pear and Gorgonzola Salad! An easy, healthy dish that is a must for salmon lovers!

Lemon Herb Salmon Burgers - Pinch of Yum

pinchofyum.com

Simple, fresh and filling vegetarian tacos! - cookieandkate.com

Vegetarian Arugula and Black Bean Tacos - Cookie and Kate

cookieandkate.com

Light and healthy Thai mango salad wraps (gluten free and easily made vegan) - cookieandkate.com

Thai Mango Cabbage Wraps - Cookie and Kate

cookieandkate.com

5 ingredient strawberry rose tart I howsweeteats.com

5 Ingredient Strawberry Rose Tart. | How Sweet It Is

howsweeteats.com

NYT Cooking: Drew Spangler Faulkner, a cooking teacher at L’Academie de Cuisine in Bethesda, Md., makes a Thai green curry that is a kind of Asian comfort food. The sauce, made creamy with coconut milk, and gently spicy with the curry paste, is flavorful yet soothing. The vegetables, which are simply dropped into the sauce, and gently simmered for about 12 minutes, turn out tender, not soggy. It is startlingly simple. She makes her own green curry paste, but the recipe calls for any one of t...

Vegan Thai Curry Vegetables Recipe

cooking.nytimes.com