Paula Dean's crockpot potato soup recipe. Combine 1 bag frozen hash browns, 2 (14oz) cans chicken broth, 1 can cream of chicken soup, 1/2c chopped onion, 1/3tsp black pepper. Cook in crock pot on low for 5hours. Stir in 8oz block of cream cheese, cook 30 minutes, stir occasionally.
FABULOUS recipe!!! If you are looking for a good recipe for pound cake YOU have to make this one. It was my 1st time making a pound cake and using a bundt cake pan, it turned out just like the picture and tastes Wonderful too!!! Don't forget to buy some strawberries to top it off.
Southern-Style Chicken and Dumplings Ingredients Chicken: 1 large fryer chicken (4-5 lbs.), neck and gizzards removed 1 large onion, 3 carrots, 3 stalks of celery, Kosher salt, and Pepper, to taste Dumplings: 3 c cake flour 3/4 tsp. baking soda 3/4 tsp. salt 4 1/2 tbsp. shortening* 1 c milk
Paula Deen s Layered Mexican Cornbread from Food.com: This quite possibly might be the best cornbread you will ever have, it bakes out high, light and fluffy, it really should be called a corn cake lol! The jalapenos can be substituted with one small finely chopped green bell pepper, or one 4-ounce can green chilies, drained.
Soups: Paula Deen's Potato Soup Crock Pot/ | KeepRecipes: Your Universal Recipe Box ( I am making a combination of this one and her baked potato soup -recipe also pinned on this board. Basically I am using Baked potatoes instead of hash browns and adding bacon to this recipe.