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Spring Vegetable Pot Pie

Lobster Pot Pie

Wild Rice Salad with Miso Dressing

51 Healthy Weeknight Dinners That'll Make You Feel Great

Salmon Burgers with Avocado Aioli recipe on

Salmon Burgers with Avocado Aioli recipe on

The Silver Palate's Green Sauce: 2 cups fresh parsley leaves 3 scallions (green onions, white and green parts), sliced 1/2 cup fresh dill sprigs 3 anchovy fillets, drained 3 cloves garlic, roughly chopped 1 tablespoon capers, drained 6 tablespoons fresh lemon juice 3/4 cups olive oil Salt and freshly ground black pepper, to taste 2 hard-cooked eggs, finely chopped

The Silver Palate's Green Sauce recipe on

Lemon Garlic Tuna Burgers

Lemony Herb Tuna Melts with Fontina | Very Culinary

Lemony Herb Tuna Melts with Fontina — Very Culinary

Mushroom ricotta tart

Mushroom Ricotta Tart

Eggplant Parmesan is the greatest recipe of all time.

Eggplant Parm Is the Greatest Recipe of All Time - Bon Appétit

kale, mushroom and chilli whole wheat pizza. donna hay mag jan 2014

These scrambled eggs are super soft and just a little runny, aka exactly how they should be.

How to Make the Absolute Best Scrambled Eggs Ever - Bon Appétit

This versatile oil is a great way to bring heat to just about any dish.

Calabrian Chile Oil Recipe - Bon Appétit

Spanish Rice

Scallion, Mint, and Feta Omelet: This Mediterranean meal comes together quick. Fresh mint and salty feta make a flavorful combo, while optional pine nuts add crunch. Toss a quick salad on the side. Get the recipe |

12 Breakfast Recipes You Can Eat for Dinner

West African vegetable stew in peanut sauce

West African vegetable stew in peanut sauce {vegan, gluten-free}

This roasted asparagus and tomato with lemon garlic hollandaise is a truly simple & elegant dish. Crisp asparagus. Juicy tomatoes. Creamy hollandaise. Yum! #hollandaise #asparagus #tomatoes #spring #easter #vegetarian

Roasted Asparagus and Tomato with Lemon Garlic Hollandaise - Show Me the Yummy

Vegan Thai Panang curry with Coconut Milk + Tofu -- this would be delicious when served over a simply curried quinoa!

Panang Chicken Curry Recipe - Bon Appétit

A taco dream come true: crispy, light-as-air fried fish, balanced by a creamy slaw and fiery, cooling, and crunchy fixings.

Perfect Fish Tacos Recipe - Bon Appétit

Spanokopita bread

#HotSummerEats: Spanokopita Picnic Bread | Jane's Adventures in Dinner

Why not serve Adam’s salad with a vinaigrette created by his wife, Simone Shubuck? Get the recipe here.

Rapo's Quinoa Cobb Recipe - Bon Appétit

The Italian Secret to Great Pasta Salad |

Asparagus, Baby Artichoke, Pesto and Goat Cheese Quiche with Quinoa Crust

Mexican Street Corn Casserole

Mexican Street Corn Casserole

artichoke, pesto and brie tarts from donna hay magazine, issue 80 autumn 2015.

Roasted Asparagus, Zucchini and Halloumi Salad | Joanne Eats Well With Others