One Pot Tortellini and Sausage in Tomato Cream Sauce- easy and awesome! I cooked the tortelloni, sauteed the sausage, heated the marinara with cream cheese, tossed the tortelloni in olive oil, threw in some fresh spinach. It was delicious!
Prosciutto and Pesto Panini. Savor the big, bold Italian flavors of homemade pesto, roasted red peppers, prosciutto, and fontina cheese on this sandwich. Make it on a whole loaf of ciabatta and slice to serve four people.