Chicken Lip Dip 3- 8oz cream cheese 1 1/2 c. Ranch dressing 1 c. 2 TBS Frank's Hot Sauce 2 c. shredded sharp cheddar cheese 2 shredded chicken breasts cooked CHIPS!! Melt cream cheese, ranch and hot sauce on stove, pour into crock pot, stir in chicken and cheese, serve warm. Enjoy!
For years and years I've been trimming my garden basil, freezing it, and then using the basil all winter in soup, stew, and pasta sauce, and this post has all my tips for successfully freezing basil. [from KalynsKitchen.com]
Just used this last night in my creamy chicken enchilada recipe - 4.5 out of 5! This HAS to be in the top 5 most useful pins I've ever pinned. I doubled the recipe so I could have plenty for upcoming "cream of something" recipes. And since we've tried to cut out processed foods in the last year, this is HUGE!! Love it!