Sautéed Japanese Turnips With Turnip Greens Recipe
Japanese baby turnips are tender, sweet, and juicy as can be. By taking advantage of both their leaves and their bulbs, this insanely easy and delicious side dish requires very few other ingredients, allowing the turnip flavor to shine through.
Roasted Turnips with Balsamic Vinegar and Thyme – Kalyn's Kitchen
Turnips don't get much respect, but these Roasted Turnips with Balsamic Vinegar and Thyme are delicious and this recipe is low-carb, Paleo, Whole 30, gluten-free, and low-glycemic!
Glazed Hakurei Turnips
Hakurei turnips are a small, delicately flavored Japanese variety that will win over even the harshest turnip critic. If you can't find them, use another small turnip like the Tokyo, or substitute with red radishes. Lo advocates using the whole turnip, from bitter, leafy-green tops to sweet roots.