NYT Cooking: Here's a hack I performed on a recipe for an appetizer portion of skewered chunked chicken thighs that the great live-fire cooks and cookbook writers Chris Schlesinger and John Willoughby wrote many years ago, and that I have slowly altered into a main-course grilled dinner. The skinless chicken browns nicely over a medium flame, and the sugary soy basting sauce lacquers i...

Grilled Soy-Basted Chicken Thighs With Spicy Cashews

NYT Cooking: Here's a hack I performed on a recipe for an appetizer portion of skewered chunked chicken thighs that the great live-fire cooks and cookbook writers Chris Schlesinger and John Willoughby wrote many years ago, and that I have slowly altered into a main-course grilled dinner. The skinless chicken browns nicely over a medium flame, and the sugary soy basting sauce lacquers i...

Clinton's Salmon Burger with Dill and Cucumber.  Freeze half diced salmon & processor bowl & blade. Then add ground salmon to diced. To use BBQ use griddle or 4 layers of sprayed foil. Should be very hot.

Clinton's Salmon Burger with Dill and Cucumber. Freeze half diced salmon & processor bowl & blade. Then add ground salmon to diced. To use BBQ use griddle or 4 layers of sprayed foil. Should be very hot.

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