No Bake Coconut Cookies (Keto, Paleo, Vegan, Sugar Free)- 3 cups shredded unsweetened coconut flakes I used finely shredded 1 cup coconut oil, melted cup monk fruit sweetened maple syrup Can substitute for any liquid sweetener of choice- See notes *
essentials power bowl INGREDIENTS 1 medium sweet potato (orange yam) 2 Cups greens, washed and de-stemmed Cup black beans, drained & rinsed 1 Tbsp tahini lime drizzle (recipe above) salt & pepper to taste
This vegan spinach artichoke dip is my favorite dip to bring to parties and family get-togethers! It's so incredibly creamy, rich, and healthy at the same time. Instead of mayonnaise and sour cream, this vegan recipe calls for white beans and cashews.