4 Chicken Breasts, thawed 1 c Butter 1 c Mayo 1 c Parmesan Cheese 1 tsp garlic powder ½ tsp Oregano ½ tsp Basil and salt Add Chicken to Crock Pot After 6 hours on LOW, drain juices from Crock Pot. Combine rest and stir into cooker leave 30 min
This Crack Chicken recipe is simple, easy and ready to be eaten in minutes when made in the Instant Pot. Using your pressure cooker makes amazing, moist flavorful chicken. This version uses cream cheese and hot sauce for just the right little kick.