One of the pinners said: When we first discovered microwave potato chips four years ago, it was nothing short of a revelation. Even now, the fact that a short spin in the microwave can transform slices of potato into crispy (truly crispy!) chips without needing a drop of oil still seems like magic. Here's how to make them.
No Bake Puffed Quinoa Peanut Butter Balls - full of yummy nutrients 1 cup puffed quinoa, ½ cup peanut butter, tbsp agave nectar, 1 tbsp crushed peanuts (optional, for extra crunch if using smooth PB), 1 tsp vanilla extract, dark chocolate (optional).