3 ingredients! Crispy salted Kale Chips! Make these in about 20 minutes: buy a bag of washed chopped fresh Kale, put on baking sheet---you will need 3 sheets for a bowl for your family.....drizzle a little olive oil, sprinkle with salt, or if you want more seasoning add garlic powder. I like mine with just salt. Put in oven at 350 till start to brown. They will look wilty, but check them and see how crispy and light they are!