These might just be our favorite take on s’mores yet! Cute graham cookie cups, filled with Hershey’s chocolate and finished with marshmallow topping, we love that these are just the right size -- especially if you want to eat more than one!
Chipotle chiles give this classic Mexican “torta” its spicy, smoky flavor, which pairs nicely with quick-pickled red onion, fresh queso and creamy avocado slices. Crusty rolls work best in this recipe--they'll hold the juicy chicken mixture and keep the roll from becoming too soft.
Sliced zucchini rounds are topped with freshly grated cheddar and fontina cheeses and baked to bubbly perfection in this tasty Zucchini au Gratin. -- easy, cheesy and the perfect summer casserole! YES!
Doritos Cheesy Chicken Casserole - THE BEST Mexican casserole EVER! Chicken, sour cream cream of mushroom, cream of chicken, salsa, corn, cheese and Doritos! Everyone goes nuts over this casserole. Only takes a minute to assemble and it is ready to eat in 20 minutes. SO quick and easy. Great for a crowd - even picky eaters love this!
A heavenly mixed berry trifle made with summer fresh blueberries, strawberries, white chocolate pudding, angle foods cake and whipped cream. This is an oldie, but very popular on Skinnytaste. With the fourth of July coming up next weekend, and all things red white and blue I'm sharing this from the archives. Using store bought angel foods cake makes this quick and easy to prepare and no need to heat up the kitchen, but you can use a box mix or make it from scratch if you prefer, whatever…
This decadent dessert is loaded with peanut butter cookie dough, peanut butter sandwich cookies, Reese's peanut butter cups and topped with a dark chocolate brownie layer for a seriously indulgent treat! You can use all peanut butter creme-filled sandwich cookies or all peanut butter cups in this recipe; whichever route you go, it will be delicious!