Emily Brown
More ideas from Emily
Officine Universelle Buly Saint-Germain-des-Près

Officine Universal Buly Saint-Germain-des-Pres There is also a location of rue de Saintonge with Japanese cafe

Officine Universelle Buly Saint-Germain-des-Près

Officine Universal Buly Saint-Germain-des-Pres There is also a location of rue de Saintonge with Japanese cafe

The key with this Yotam Ottolenghi roast chicken with clementines dish is to use a large roasting pan, which will allow the chicken skin to brown and crisp up beautifully. The liquid, freshly squeezed citrus juice and anise-flavored liqueur, keeps the chicken meat incredibly juicy below its crispy skin. // alexandracooks.com

The liquid, freshly squeezed citrus juice and anise-flavored liqueur, keeps this roast chicken with clementines meat incredibly juicy below its crispy skin.

Dijon Vinaigrette with Lemon and Shallot

3 tablespoons minced shallot 1 ½ teaspoons finely grated lemon zest 3 tablespoons lemon juice 3 teaspoons Dijon mustard ¾ cup olive oil salt and pepper to taste

Almescar Spa • UXUA Casa Hotel and Spa in Trancoso, Brazil

Almescar Spa • UXUA Casa Hotel and Spa in Trancoso, Brazil

Piscine et solarium hôtel Castelbrac Dinard

Piscine et solarium hôtel Castelbrac Dinard

Light-pink leather Magnetic-fastening top flap Weighs approximately 1.1lbs/ 0.5kg Imported

Light-pink leather Magnetic-fastening top flap Weighs approximately Imported