Best way to eat beans from the garden!! 1 lb fresh green beans drizzle of olive oil 1/2 teaspoon salt 1/2 teaspoon pepper Preheat oven to 425. Add green beans to a bowl and drizzle a tiny bit of olive oil on them. Mix with your hands to coat each green bean. Lay them on a baking sheet and sprinkle with salt and pepper. Roast for 25-30 minutes, flipping once during cooking
Unopened can of condensed milk + 8 hours on low (completely submerged in water) in the crock pot + cool down in the fridge = Caramel! This is the best cararmel I've ever had, let alone made! It's so easy! Need to try this!