Breakfast Stuffed Poblano Peppers How about serving these for a Mexican Brunch! I think you can customize these to your favorite filling. I would use cooked diced red potatoes instead of frozen hash browns and a little onion.
Pickle Dip. I want to make this!!! 8 ounces cream cheese cup sour cream 1 tablespoon chopped white onion 2 tablespoons chopped dill pickles 1 teaspoon Worcestershire sauce 1 or 2 teaspoons pickle juice (optional) add if you like a little more tartness.