Favorite Food Ideas
Favorite Food Ideas
- 188 Pins
Best Garlic Bread Recipe, Parmesan Garlic Bread
Olive Oil, Recipe Easy, Parmesan Bread, Pulled Apartments, Parmesan Garlic, Food, Bread Recipes, Garlic Breads Recipe, Pillsbury Biscuits
Best Garlic Bread Recipe, Parmesan Garlic Bread, garlic bread recipe using Pillsbury Biscuits
Parmesan Garlic Bread. Click on the image for the ingredients and discover more delicious recipes. #Bread, #Garlic, #Parmesan #Bread
Best Garlic Bread Recipe, Parmesan Garlic Bread, garlic bread recipe EASY!
Cheesy Parmesan Garlic Pull Apart Bread !
Best Garlic Bread Recipe, Parmesan Garlic Bread, garlic bread recipe Try using olive oil instead of the butter??
Parmesan Garlic Bread Recipe - purecipes.com Here at Suzy's Nest, we love to cook ( and eat! ) #food #delicious #SuzysNest
Crock Pot Chicken Corn Chowder from Jessica l A Kitchen Addiction
Kitchens Addict, Slow Cooker Recipes, Chicken Corn Chowder Crock Pot, Crock Pot Chicken, Chicken Corn Chowders, Crock Pots Chicken, Crockpot Chicken Corn Chowder, Soup Recipes, Chowders Recipe
Crock Pot Chicken Corn Chowder #recipe
Crock Pot Chicken Corn Chowder - I've been experimenting with more slow cooker recipes and this was a yummy one! I cooked the chicken in advance and added some celery since I had it on hand. KEEPER!(JR)
Chicken corn chowder crock pot recipe
Crock Pot Chicken Corn Chowder from www.a-kitchen-addiction.com #soup #recipe
Crock Pot Chicken Corn Chowder - A Kitchen Addiction
crockpot chicken corn chowder
Homemade Bread Bowls Recipe
Food, Breadbowl, Panera Breads, Breads Bowls Recipe, Yummy, Homemade Breads Bowls, Potatoes Soup, Six Sisters Stuff, Sixsistersstuff Com
Six Sisters' Stuff: Homemade Bread Bowls Recipe... Yum!-The kids have been asking for bread bowls for when we have potato soup. I'll have to try these.
Six Sisters' Stuff: Fresh Food Friday: 50 Easy and Delicious Chicken Breast Recipes
Six Sisters' Stuff: Homemade Bread Bowls Recipe... Just did these finally! Way easy and definitely pretty yummy too! I'd definitely make them again but wouldn't be opposed to trying out other recipes. If I do repeat this one I might try an egg wash on top (per my hubby's suggestion actually!)
Homemade Bread Bowls from SixSistersStuff.com. So easy and delicious, you'll never buy them from the bakery again! #sixsistersstuff #breadbowls
Homemade Bread Bowls Recipe | Six Sisters' Stuff
Slow Cooker Rice and Beans from Marty's Musings
Easy Vegan Crockpot Recipes, Rice And Beans Crockpot, Marty Muse, Crock Pots, Slow Cooker Rice And Beans, Vegetarian Rice Cooker Recipes, Vegan Crockpot Cooking, Beans And Rice Recipes, Vegan Dinner Easy Slow Cooker
Rice and Beans in the Crock Pot - This sounds so good and so easy!
slow cooker rice and beans, bean and rice burrito, recipe for bean burrito, rice and black bean, beans and rice recipes, easy burrito recipe, rice and beans
Sausage & Cheese Bread
Sausage Ball, Cheese Breads, Recipe, Pasta Soup, Breakfast, Sausage Cheese Bread, Toast Slices, Southern Soul, Sausage Breads
Sausage Cheese Bread - A great Side with perhaps a pasta soup for lunch or dinner or Toast slices for Breakfast
Sausage Cheese Bread - make in mini-muffin cups. Similar to a sausage ball recipe.
Bisquick Sausage Cheese Bread _ Warm, cheesy and packed with savory flavor is what this bread is all about! It's just the thing to serve for veggie night or toasted for breakfast | A Southern Soul
Cheesy sausage bread. Like sausage balls but moist and in a loaf. Yum.
OH MY!! Pumpkin Cinnamon Rolls with Maple Cream Cheese Frosting
Pumpkin Recipes, Cinnamon Roll Recipes, Cream Cheese Frostings, Baking Addict, Pumpkin Cinnamon Rolls, Maple Cream, Cinnamon Rolls Recipe, Cream Chees Frostings, Cream Cheeses
Pumpkin Cinnamon Rolls with Maple Cream Cheese Frosting | pumpkin recipes, pumpkin desserts & sweets
Pumpkin Cinnamon Rolls with Maple Cream Chees Frosting
Maple Cream Cheese Frosting -- Pumpkin Cinnamon Rolls Recipe | My Baking Addiction
Pumpkin French Toast Bake Part 1 Ingredients •3 1/2 – 4 1/2 cups 1-inch bread cubes (depending on type of bread) •7 large eggs •2 cups milk •1 tsp vanilla extract •1 1/2 tsp plus a dash or three pumpkin pie spice and 1/8 cup of brown sugar •1/2 cup pumpkin puree •3-4 tablespoons brown sugar for topping •nuts, like pecan or walnuts (optional)
Pumpkin French Toast Bake, Yum!! Great thanksgiving morning recipe...or Christmas morning
Pumpkin French Toast Bake! Thanksgiving breakfast idea. #pumpkin #frenchtoast #breakfast #brunch
Pumpkin French Toast Bake, Yum!! Great thanksgiving morning recipe!....5 1/2 – 7 1/2 cups 1-inch bread cubes (depending on type of bread)* 7 large eggs 2 cups milk (any kind)* 1 tsp vanilla extract 1 1/2 tsp pumpkin pie spice 1/4 cup pumpkin BUTTER (or 1/2 cup pumpkin puree)* 3-4 tablespoons brown sugar for topping nuts, like pecan or walnuts (optional)
Pumpkin Puree, Pumpkin French Toast, Brown Sugar, French Toast Bake, Thanksgiving Mornings, Christmas Mornings, French Toast Baking, Frenchtoast, Pumpkin Pies
Food Network, Cake, Foodnetwork Com, Butter, Beef, Beans, Pioneer Woman, Breads, Robert Irvine Recipe
Garlic Cheese Bread Sticks from Pioneer Woman! Garlic butter, french bread, and fresh mozzarella yum!
Beef Stew with Butter Beans, Peas, Carrots, and Red Wine
Food Network Banana bread with vegetable oil, I started baking homemade breads and cakes and I've found that using vegetable oil, not butter, makes it much more tasty
White Chocolate Bread Pudding:: 1 loaf Brioche, Challah, or other sweet bread 4 ounces butter, melted 16 ounces white chocolate, chunked 2 cups milk 2 cups heavy cream 2/3 cups sugar 1 vanilla bean, split 8 large eggs
You have GOT to try this Oven Fried Chicken recipe. It was one of our favorites growing up!
Money Saving Mom, Oven Fried Chicken, Fried Chicken Recipes, Yummy Food, Growing Up, Baked Chicken, Ovens Fries Chicken, Ovenfriedchicken, Favorite Growing
You have GOT to try this Oven Fried Chicken recipe. It was one of our favorites growing up! Money saving mom
Oven baked chicken.
You have GOT to try this Oven Fried Chicken recipe. It was one of our favorites growing #Great Food #food #yummy food| http://doityourselfgiftideas3002.blogspot.com
I've been trying to refind this recipe for a while and finally did! So good!
Fun Recipe, Parmesan Fondue, Easy Cheesy, Cheesy Parmesan, Recipe Fondue, Tami Recipe, Fondue Yum, Appetizer, Chees Fondue
Taco Casserole is a simple layered dish that comes together in a snap for the whole family to enjoy!
Layered Dishes, Tacos Casseroles, Easy Quacamole Recipe, Recipes For Casseroles, Casseroles Recipe, Simple Layered, Low Carb Mexican Recipes, Beef And Refried Beans, Belle Casseroles
This layered taco casserole recipe comes together in a snap for a tasty family meal.
Taco Casserole, a simple layered dish
Taco Bell casserole
Spicy Caramel Bacon Popcorn - What I love about this popcorn recipe is that the bacon bits are added to the caramel, so they’re coated, too! That mixture is poured over the popcorn. This means the bacon is, like, stuck to the popcorn. AWESOME.
Caramel Popcorn, Sweets, Caramel Bacon, Food, Bacon Popcorn, Popcorn Recipe, Snacks, Spicy Caramel, Bacon Caramel
So completely inviting! Spicy Caramel Bacon Popcorn. #food #caramel #bacon #popcorn #snacks #party
Spicy Bacon Caramel Popcorn - O que eu amo sobre esta receita pipoca é que os pedaços de bacon são adicionados ao caramelo, por isso eles são revestidos, também! Essa mistura é despejada sobre a pipoca. Spicy Caramel Bacon Popcorn - What I love about this popcorn recipe is that the bacon bits are added to the caramel, so they’re coated, too! That mixture is poured over the popcorn. This means the bacon is, like, stuck to the popcorn. AWESOME.
Spicy Caramel Bacon Popcorn! Smoky, sweet, savory goodness! #Popcorn #Recipes
Spicy Caramel Bacon Popcorn
Make your own Chili Beans for the cooler months!
Canning Preserves Food, Chilis Beans, Farms Calico, Recipese Canning Preserves, Food Preserves, Canning Freeze, Canning Dehydrating Freeze, Canning Beans, Calico Chilis
Down On The Farm: Calico Chili Beans
Calico Chili Beans - Amazing Graze Farm
Baked Zucchini Sticks
Baked Zucchini, Bloomin Onions, Sweets Onions, Onions Dips, Dips Sauces, Zucchini Fries, Breads Crumb, Greek Yogurt, Baking Zucchini Sticks
Baked zucchini fries and bloomin onion dipping sauce. (Substitute non-fat greek yogurt for the mayo.) Dip 1 tablespoon butter 1 medium sweet onion, about 1/2 pound, peeled and sliced 2 tablespoons cider vinegar 2 tablespoons honey 1 tablespoon prepared mustard 1 cup mayonnaise salt and pepper to taste Zucchini sticks 3 medium zucchini, unpeeled, cut into 3"-long stick 1 tablespoon salt 1 cup coarse, dry bread crumbs (e.g., panko) scant 1/2 cup freshly grated Parmesan cheese 1 tablespoon Pizza Seasoning or mixed Italian herbs olive oil spray 1/2 cup egg substitute; or 2 large eggs; or 3 egg whites, lightly beaten Directions 1) To make the dip: Melt the butter in a medium frying pan over moderate heat, and add the sliced onions. Cook, stirring occasionally, until the onions soften, then caramelize. This should take between 10 and 15 minutes. The lower the heat, the longer it takes, but the less likely you are to burn the onions. 2) Once the onions are a medium brown, remove from the heat and add the vinegar. 3) Place the onions and vinegar into a small food processor. Add the honey and mustard, and process or blend until smooth. 4) Add the mayonnaise and salt and pepper to taste, stirring to combine. Refrigerate, covered, until ready to serve. 5) To make the zucchini sticks: Place the zucchini sticks in a colander over a bowl and sprinkle with the tablespoon of salt. Let the zucchini drain for 1 hour or longer; rinse and pat dry. 6) Combine the Panko, Parmesan, and pizza seasoning; set aside. 7) Preheat the oven to 425°F. Line a baking sheet with parchment, and spray the parchment with olive oil. 8) Dredge sticks a few at a time in the egg, then roll in the crumb mixture. Place the sticks on the prepared baking sheet. 9) Bake sticks for 12 minutes, turn over, and bake for an additional 8 minutes, until golden brown and crisp. 10) Serve immediately, with sweet onion dip. Yield: about 3 dozen zucchini sticks, and 1 1/2 cups dip.
Baked Zucchini Sticks and Sweet Onion Dip, YES! You could easily substitute these Panko bread crumbs for GF ones
Honey Roasted Carrots- a quick and easy side dish that goes perfectly with any meal! SixSistersStuff.com
Side Dishes, Recipe, Olive Oils, Food Dinner, Easy Side, Honey Roasted Carrots, Cooking, Six Sisters Stuff, Sixsistersstuff Com
Honey Roasted Carrots- a quick and easy side dish that goes perfectly with any meal! SixSistersStuff.com (My son, Deven, LOVES glazed carrots. They are really high in sugar and carb content so I don't make them often. This recipe uses honey and they're roasted making this a much healthier alternative that my boy likes as much as the original. Enjoy! Amanda)
Six Sisters' Stuff: Honey Roasted Carrots. Solves my veggie problem (suck at cooking them, but must eat them).
Great way to change up the vegetable side dishes at your holiday meals! (from www.sixsistersstu...) | #recipe #food #dinner #vegetables
These had a really good flavor - i just struggle with cooked carrots :). Honey Roasted Carrots- a quick and easy side dish that goes perfectly with any meal! SixSistersStuff.com
Honey Roasted Carrots- a quick and easy side dish that goes perfectly with any meal! SixSistersStuff.com. baby carrots, olive oil, honey, s and p
Peasant Bread ~ The Best Easiest Bread You Will Ever Make... It’s a no-knead bread. It bakes in well-buttered pyrex bowls and it emerges golden and crisp. It's spongy and moist with a most-delectable buttery crust
No Knead Breads, Breads Recipe, Easiest Breads, My Mothers Peasant Bread, Breads Baking, Pyrex Bowls, Homemade Breads, Peasant Breads, Sunday Dinner
Peasant French Bread « Favorite Sunday Dinner: Braised Chicken with Sherry & Sherry Vinegar » Tartine’s Currant Scones & Lemon Cream Nov 7, 2012 My Mother’s Peasant Bread: The Best Easiest Bread You Will Ever Make 1,231 COMMENTS / BAKING, BREAD, OLALLIE CAFE RECIPES / When I tell you that, if forced, I had to pick one and only one recipe to share with you that this — my mother’s peasant bread — would be it, I am serious. I would almost in fact be OK ending the blog after this very post, retiring altogether from the wonderful world of food blogging, resting assured that you all had this knowledge at hand. This bread might just change your life. The reason I say this is simple. I whole-heartedly believe that if you know how to make bread you can throw one hell of a dinner party. And the reason for this is because people go insane over homemade bread. Not once have I served this bread to company without being asked, “Did you really make this?” And questioned: “You mean with a bread machine?” But always praised: “Is there anything more special than homemade bread?” And upon tasting homemade bread, people act as if you’re some sort of culinary magician. I would even go so far as to say that with homemade bread on the table along with a few nice cheeses and a really good salad, the main course almost becomes superfluous. If you nail it, fantastic. If you don’t, you have more than enough treats to keep people happy all night long. So what, you probably are wondering, makes this bread so special when there are so many wonderful bread recipes out there? Again, the answer is simple. For one, it’s a no-knead bread. I know, I know. There are two wildly popular no-knead bread recipes out there. But this is a no-knead bread that can be started at 4:00pm and turned out onto the dinner table at 7:00pm. It bakes in well-buttered pyrex bowls — there is no pre-heating of the baking vessels in this recipe — and it emerges golden and crisp without any steam pans or water spritzes. It is not artisan bread, and it’s not trying to be. It is peasant bread, spongy and moist with a most-delectable buttery crust. Genuinely, I would be proud to serve this bread at a dinner party attended by Jim Leahy, Mark Bittman, Peter Reinhart, Chad Robertson, Jeff Hertzberg and Zoe Francois. It is a bread I hope you will all give a go, too, and then proudly serve at your next dinner party to guests who might ask where you’ve stashed away your bread machine. And when this happens, I hope you will all just smile and say, “Don’t be silly. This is just a simple peasant bread. Easy as pie. I’ll show you how to make it some day.” A foolproof way to make sure your yeast is active is to sprinkle it over lukewarm water in a small bowl with a little sugar (detailed instructions below). After about 10 minutes, the yeast mixture will appear foamy as it does here: Just-mixed dough, ready to rise: Dough after first rise: Dough, punched down: Dividing the dough in half: As I noted above, this is a very wet dough and must be baked in an oven-proof bowl. I am partial to the Pyrex 1L 322 size, but any similarly sized oven-proof bowl will work. Buttering and filling the bowls: Dough after second rise, ready for the oven: My Mother’s Peasant Bread Original Source: The Palo Alto Junior League Cookbook Note: This is a sticky, no-knead dough, so, while the original recipe doesn’t call for one, some sort of baking vessel, such as pyrex bowls (about 1-L or 1.5 L or 1-qt or 1.5 qt) or ramekins for mini loaves is required to bake this bread. This is the ideal size: Pyrex 322. UPDATE 01/04: Do not use a bowl that is larger than 2 qt or 2 L in size — this size is too big for this type of dough, which is very delicate. Several commenters have had trouble with the second rise, and this seems to be caused by the shape of the bowl they are letting the dough rise in the second time around. Two hours for the second rise is too long. If you don’t have a 1 or 1.5 qt bowl, bake 3/4 of the dough in a loaf pan and bake the rest off in muffin tins or a popover pan — I recently made 6 mini loaves in a popover pan. The second rise should take no more than 30 minutes. 4 cups (1 lb. 2 oz) all-purpose flour* (do not use bleached all-purpose) 2 teaspoons kosher salt 2 cups lukewarm water** 1 tablespoon sugar 2 teaspoons active-dry yeast*** room temperature butter, about 2 tablespoons 1. In a large mixing bowl whisk the flour and the salt. Set aside. Grease a separate large bowl with butter or olive oil and set this aside. (This is optional actually — I now just let the bread rise in the same bowl that I mix it in. My mother, however, always transfers the dough to a greased bowl.) 2. In a small mixing bowl, dissolve the sugar into the water. Sprinkle the yeast over top. There is no reason to stir it up. Let it stand for about 10 to 15 minutes or until the mixture is foamy and/or bubbling just a bit — this step is just to ensure that the yeast is active. (See photo above.) Now, gently stir it up, and add to the flour bowl. Stir this mixture up with a spatula or wooden spoon. Mixture will be sticky. Scrape this mixture into prepared greased bowl from step 1. (Or, if you’re feeling lazy, just cover this bowl with plastic wrap or a tea towel.) 3. Cover bowl with a tea towel or plastic wrap and set aside in a warm spot to rise for at least an hour. (If you have the time to let it rise for 1.5 to 2 hours, do so — this will help the second rise go more quickly.)
My Mother's Peasant Bread ~ The Best Easiest Bread You Will Ever Make: It’s a no-knead bread baked in well-buttered pyrex bowls. It emerges golden and crisp, spongy and moist with a delectable buttery crust. Yum!
Peasant Bread - super easy, no knead bread recipe baked in a Pyrex bowl
Crunchy Pea Salad on MyRecipeMagic.com
Recipe Magic, Peanut, Peas Salad, Crunchy Peas, Soy Sauce, Head Salad, Myrecipemagic Com, Greek Yogurt, Spices Gal
Crunchy Pea Salad: My Recipe Magic
Spice Gals: Crunchy Pea SaladCRUNCHY PEA SALAD 1 10oz. box frozen sweet peas, thawed and drained 1 cup peanuts 1/4 cup chopped greens onions 1 lb. bacon cooked and crumbled 1 cup craisins 1/2 cup mayonaise 1 Tbsp. plus 1 tsp. of vinegar 1 tsp. sugar ground pepper to taste 1/4 tsp. Maggi seasoning (I couldn't find it, but the substitute for it is even amounts of soy sauce and worcestershire sauce.) That is what I added.
Spice Gals: Crunchy Pea Salad. sub greek yogurt for mayo
Creamy Pasta Salad (Plus a Giveaway)
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Delicious creamy pasta recipe
Creamy Pasta Salad Recipe: this looks good just with gluten free pasta
Peel and eat shrimp, cooked in beer and Old Bay
Shrimp Cocktail, Shrimp Recipe, Soy Sauce, Eating Shrimp, Cocktails Sauces, Easy Shrimp, Homemade Cocktails, Bays Shrimp, Summer Cookouts
Peel and Eat Shrimp Recipe with Homemade Cocktail Sauce
Peel and eat shrimp, cooked in beer and Old Bay. The best way to cook shrimp. Cocktail sauce is good, but we also like to dip our shrimp in a little melted butter with a splash of soy sauce and garlic powder.
easy shrimp and homemade cocktail sauce recipe
Peel and eat shrimp, cooked in beer and Old Bay...awesome for game day parties or summer cookouts.
Corona Bay Shrimp Cocktail.
Homemade Velveeta. All of the melty goodness, none of the processed junk. Can't believe how simple this is! It just makes the best queso!
American Cheese, Homemade American, Grilled Cheese, Process Junk, Football Season, Homemade Velveeta, Homemade Cheese, Process Crap, Real Food
Homemade American Cheese that actually uses real cheese as the main ingredient! So you get the real food thing, but also the melt-ability that we all love for grilled cheese sandwiches.
Homemade "Velveeta" - all the melty goodness without the evil processed-ness. Very interesting. Probably going to give this a try for football season queso dip. SO excited to find this! Creamy yumminess w/o all the processed crap ~ sounds great!
Homemade American Cheese Use for homemade cheese dip?
Hey, I happen to love American cheese, okay? Absolutely nothing melts better on a grilled cheese sandwich, now does it? ... Homemade American cheese. All of the melty goodness, none of the processed junk. Can't believe how simple this is!
Homemade American cheese. All of the melty goodness, none of the processed crap. Grilled cheese!
Homemade American Cheese Homemade Velveeta. All of the melty goodness, none of the processed junk. Can't believe how simple this is!
Zesty Slow Cooker Chicken Barbecue Allrecipes.com! This is a staple in our house now for quick and easy dinners! LOVE it! We like to toast the buns with spray butter and add pickles!
Slow Cooker Recipe, Crock Pots, Brown Sugar, Barbecues Chicken, Baking Potatoes, Slow Cooker Chicken, Barbecues Recipe, Crockpot Recipe, Chicken Breast
Slow Cooker Recipes — Punchfork 300 AWESOME Crockpot Recipes!!!! LOVE CROCKPOTS!!!!
Zesty Slow Cooker Chicken Barbecue Recipe -- always looking for crockpot recipes.
Zesty Slow Cooker Chicken Barbecue Recipe (Allrecipes.com) - Use your slow cooker to prepare this great twist on basic barbecue chicken. Throw the chicken breasts in frozen, and serve with baked potatoes.
.Zesty Slow Cooker Chicken Barbecue 6 frozen chicken breasts 1 bottle of barbecue sauce 1/2 cup Italian salad dressing 1/4 cup brown sugar 2 tablespoons Worcestershire sauce place chicken in crock pot, mix all ingredients in separate bowl and pour over chicken. Cook for 4 hrs on high or 6-8 hours on low.
One-Pouch Feast - Seal peppers, potatoes, zucchini and sausage in an aluminum foil pouch and grill or bake for a quick dinner.
Foil Dinner, Olive Oils, Summer Meals, Aluminum Foil, Garlic Powder, Foil Pouch, Red Onion, Turkey Chop, Quick Dinner
Toss chopped peppers, potatoes, zucchini, red onion and sausage or a turkey kilbasa with olive oil, salt, pepper and garlic powder. Seal in an aluminum foil pouch and bake at 400 for 40ish minutes. Or Grill Or Campfire foil dinner . . .
Summer meal - Toss chopped peppers, potatoes, zucchini, red onion and smoked sausage with olive oil, salt, pepper and garlic powder. Seal in an aluminum foil pouch and bake at 400 for about 40 minutes. You can also grill this for a quick dinner. Swap sausage for shrimps.
Chicken Parmesan Crescents
Chickenparmesan, Italian Food, Parmesan Crescents, Chicken Parmesan, Crescent Rolls, Crescents Recipe, Food Recipe, Six Sisters Stuff, Crescents Rolls
Chicken Parmesan Crescents Recipe - Check Out These Italian Food Recipes
Chicken Parmesan Crescents Recipe: (Makes 8 servings) ~Ingredients: •8 chicken strips, fully cooked (I used Tyson Crispy Chicken Strips) •1 (8 oz) can refrigerated crescent rolls •8 slices mozzarella cheese •1 (24 oz) jar spaghetti sauce •1 Tbsp butter, melted •1/4 tsp garlic powder •1/2 tsp Italian seasoning •1 Tbsp grated Parmesan cheese
Six Sisters Stuff: Chicken Parmesan Crescents. Ingredients: chicken strips, refrigerated crescent rolls, mozzarella slices, spaghetti sauce, butter, garlic powder, italian seasoning, grated Parmesan
Italian Recipes #chickenparmesan #chicken #parmesan vhttp://www.sixsistersstuff.com/2013/04/chicken-parmesan-crescents-recipe.html
Broccoli Cobbler- "This savory cobbler is the perfect easy dinner to make you feel all warm and cozy! It’s a lot like broccoli cheddar soup, but thickened up a bit and topped with flakey cheddar cheese biscuits. Then top it off with more cheddar cheese!" by Half Baked Harvest