Kathleen Bryan

Kathleen Bryan

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Kathleen Bryan
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These are by far the best sausage balls ever made.  What makes these sausage balls so good?  Well, the secret ingredient is cream cheese.  The cream cheese keeps the sausage balls very moist and tender.   We used hot sausage to give the sausage balls a little kick, but regular sausage would work well too.   Bring these to your next tailgate party - you won't be sorry!        Cream Cheese Sausage Balls  (Printable Recipe)    1 lb hot sausage, uncooked  8 oz cream cheese, softened  1 1/4 cups…

the best sausage balls ever made. Cream cheese keeps the sausage balls moist. Cream Cheese Sausage Balls (Printable Recipe) 1 lb hot sausage, uncooked 8 oz cream cheese, softened 1 cups Bisquick 4 oz cheddar cheese, shredded Preheat oven to

Grilled Bacon-Wrapped Scallops

Grilled Bacon-Wrapped Scallops: Another recipe that is equally good is bacon-wrapped cherry tomatoes. If you have picky guests at your summer BBQ parties, make sure you have some bacon handy as these two recipes will make even the pickiest eater happy.

How to Make Mardi Gras Hot Crab Dip : You've Got To Taste This!!

new orleans hot crab dip pound jumbo lump crabmeat 8 oz cream cheese cup mayonnaise cup grated parmesan 3 tbsp green onions 2 garlic cloves 2 tsp worcestershire sauce 2 tbsp lemon juice 1 tsp hot sauce tsp old bay seasoning]

Mini Taco Meatballs {appetizers} - BoulderLocavore.com

Mini Taco Meatballs {appetizers} - These quick, easy appetizer-size meatballs are done in less than 30 minutes and are full of taco flavor. Perfect for gatherings or incorporating into other dishes, they have no fillers and are naturally gluten-free.

Shrimp Scampi Dip: This quick-fix recipe is everything you love in Shrimp Scampi, but mixed up in a hot, cheesy dip. Perfect for holiday dinners, parties, and get-togethers.

10 Succulent Shrimp Scampi Recipes including this Shrimp Scampi Dip- Creamy and cheesy, this will be a hit at your next party!

Sausage Cheese Balls - My Honeys Place

Sausage Cheese balls cups Original Bisquick® mix 1 pound uncooked bulk pork sausage* 4 cups shredded Cheddar cheese ounces) cup grated Parmesan cheese cup milk (I make these ALL the times, just without the milk and parm cheese.) These are so yummy!