Bryan Panico
More ideas from Bryan
Chipotle Mayonnaise: 1/2 cup mayonnaise 1/4 cup sour cream 2 chipotle chiles from 1 can of chipotles in adobo 2 tablespoon freshly squeezed lime juice Place mayonnaise, sour cream, lime juice, and chipotles in jar of a blender. Puree until smooth and chipotles are completely chopped. Pour into an airtight container, cover, and store in the refrigerator until ready to use.

Chipotle Mayonnaise: 1/2 cup mayonnaise 1/4 cup sour cream 2 chipotle chiles from 1 can of chipotles in adobo 2 tablespoon freshly squeezed lime juice Place mayonnaise, sour cream, lime juice, and chipotles in jar of a blender. Puree until smooth and chipotles are completely chopped. Pour into an airtight container, cover, and store in the refrigerator until ready to use.

Hasselback Potatoes: I can't really make enough of these in our house, everyone devours them!

Hasselback Potatoes: I can't really make enough of these in our house, everyone devours them!