Carry Seasoning in a Straw Use straws to store salt, pepper, and spices for camping trips. Heat one end of a clear plastic straw with a lighter, then crimp it with your fingers or a multitool. Fill the straw with the desired seasoning, and repeat the process on the other end. Just snip off one of the ends when you’re cooking, and reseal it when you’re done. Store in a plastic bag in case of a leak
Ladies, this is the best foot softening, detoxifying foot soak ever!! Fill a large bowl with warm water and add 1 cup apple cider vinegar with 1 cup Epsom salt. Soak your feet for 10-15 minutes, rinse and lightly scrub with pumice stone. Then say hello to gorgeous feet :)
Once a week for 20 minutes, sit in a hot bath that contains a handful of Epsom salts, 10 drops of lavender essential oil, and a half cup of baking soda. This combo draws out toxins, lowers stress-related hormones, and balances your pH levels. And other detoxing tips.