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Finished Beans and Posho 1-2
Posho Beans, Food Style, Uganda Recipes, Comforter Food, Finish Beans, Beans Recipes, Ugandan Food, Posho 1 2, Ugandan Beans
Ugandan beans and posho recipes
Posho Beans recipe. For the days I'm missing Uganda...
When it comes to cakes and cupcakes, there are many popular seasonal flavors. For example, I've seen pumpkin cakes, apple cinnamon cakes, apple pie cupcakes, cakes with cranberries, sweet potato, l...
Bourbon-Chocolate Cake With Praline Frosting Recipe | MyRecipes.com
Bourbon Chocolate Cake with praline Frosting...wouldn't this make a great birthday cake?
layer cake recipe - bourbon chocolate cake with praline frosting
Layered Cakes, Meatloaf, Frostings Recipes, Pralines Frostings, Bourbonchocol Cakes, Desserts Cakes, Bourbon Chocolates Cakes, Cupcakes Cakes, Birthday Cakes
Buffalo Chicken Ring
Buffalo Chicken Rings, Ranch Dresses, Buffalo Wings Sauces, Cream Cheese, Crescent Rolls, Buffalo Wing Sauces, Chicken Breast, Crescents Rolls, Rolls Rings
Buffalo Chicken Ring - Crescent roll rings are always delicious--all you need is some ranch on the side!! You can also change out the chicken for pork or bits of ham... Buffalo Chicken Ring Ingredients 8 oz cream cheese 1/2 packet ranch powder mix Diced celery to taste Buffalo wing sauce to taste Diced/shredded chicken, cooked (2-3 chicken breasts worth, or 1-2 cans of canned chicken) 2 packages crescent rolls Ranch dressing for dipping (optional) Preparation Preheat oven to 375 degrees. On a cooking sheet, spread the unrolled crescent rolls out leaving a small circle in the middle. Mix chicken and buffalo sauce to taste and add in celery. In separate bowl, mix cream cheese and 1/2 ranch packet together. Microwaving cream cheese for about 30 seconds makes mixing easier. Mix all ingredients together. Place spoonfuls of mixture on crescent rolls and fold rolls over to form a ring shape and cook for about 15 minutes or until crescent rolls are nicely browned. Serve with ranch dressing and extra hot sauce for dipping.
Ultimate Pretzel Crusted Peanut Butter Cookie Candy Brownie Bars
Crusts Peanut, Candy Brownies, Pretzels Crusts, Butter Cookies, Brownies Bar, Cookies Candy, Ultimate Pretzels, Peanut Butter Bar, Peanut Butter Brownies
Ultimate Pretzel Crusted Peanut Butter Cookie Candy Brownie Bars shavuot
ultimate pretzel crusted peanut butter bars
salted caramel bars
Chocolates Caramel, Caramel Chocolates, Salts Caramel, Twix Bar, Shortbread Cookies, Caramel Bar, Caramel Shortbread, Shortbread Bar, Chocolates Shortbread
Salted Caramel Shortbread Cookies ~ Delicious Food Recipes #food #delish #suddenly #hungry
Salted Caramel Chocolate Shortbread Bars. I am absolutely going to make these using a gluten-free shortbread cookie layer (Bob's Red Mill has a gluten-free shortbread mix).
Salted caramel bars
Salted Caramel Chocolate Shortbread Bars. Pinner said You say "salted caramel" anything and I am sold. ***Made these for a party at work and didn't take any leftovers home. They are CRAZY rich - taste kind of like homemade Twix bars, but SO much better. Absolutely sinful.
Salted Caramel Chocolate Shortbread Bars. A big name for such sophisticated little morsels of art. The textures of dark chocolate, caramel and buttery shortbread feel so satisfying even in the pickiest mouth. See them at...http://www.sixsistersstuff.com/2011/12/fresh-food-friday-20-christmas-cookie.html
cookie, oreo and brownie.....I'll be 400lbs and loving it!
Cookies Dough, Oreo Fudge, Oreo Brownies, Fudge Brownies, Chocolates Chips Cookies, Chocolates Sauce, Hot Fudge, Chocolates Syrup, Brownies Bar
Chocolate Chip Cookie n' Oreo Fudge Brownie Bar! with Ice cream and chocolate syrup!
Ultimate Chocolate Chip Cookie n’ Oreo Fudge Brownie Bar Cookie Dough 1 cup (2 sticks) butter, softened 1 cup granulated sugar 3/4 cup light brown sugar 2 large eggs 1 Tablespoon pure vanilla extract 2 1/2 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon salt 2 cups (12 ounces) milk chocolate chips Oreo 1 pkg Double Stuffed Oreos Brownie 1 Family Size (9×13) Brownie mix + eggs and oil as called for on the back of the box 1/4 cup hot fudge topping Directions: 1. Preheat oven to 350 degrees F. Line a 9×13 baking dish with foil or parchment paper. Spray with cooking spray. 2. For the Cookie Dough: Cream the butter and both sugars in a large bowl with an electric mixer on medium speed for 3-5 minutes. Add the eggs and vanilla and mix well to thoroughly combine. In a separate bowl, whisk together the flour, baking soda and salt, then slowly incorporate into the mixer until the flour is just combined. Stir in chocolate chips. 3. Spread the cookie dough in the bottom of prepared pan. Top with a layer of Oreos. Mix together brownie mix according to directions, adding an optional 1/4 cup of hot fudge topping to the mix. Pour the brownie batter over the cookie dough and Oreos. Bake at 350 degrees F for 45-55 minutes. Let cool completely before cutting. Brownies may still be gooey in the middle when still warm, but will set up perfectly once cooled. Enjoy!! *Place the pan in the fridge to speed up the cooling process, but plan on at least 2 hours for brownies to cool / set up completely. Read more at http://www.kevinandamanda.com/recipes/dessert/ultimate-chocolate-chip-cookie-n-oreo-fudge-brownie-bar.html#ixzz2vA4ZpTZl
Ultimate Chocolate Chip Cookie N' Oreo Fudge Brownie Bar ~ layer of cookie dough, then oreos, then brownie, then ice cream, then chocolate sauce.
Peanut Butter Brownie Trifle Recipe...Im gonna gain 400lbs before its all over!
Fun Recipes, Chocolates Peanut Butter, Vanilla Extract, Trifles Recipes, Trifle Recipe, Brownie Trifle, Brownies Trifles, Peanut Butter Cups, Peanut Butter Brownies
OMG! Death by chocolate! Peanut Butter Brownie Trifle
Peanut Butter Brownie Trifle Recipe 1 fudge brownie mix (13-inch x 9-inch pan size) 1 package (10 ounces) peanut butter chips 2 packages (13 ounces each) miniature peanut butter cups 4 cups cold 2% milk 2 packages (5.1 ounces each) instant vanilla pudding mix 1 cup creamy peanut butter 4 teaspoons vanilla extract 3 cartons (8 ounces each) frozen whipped topping, thawed Prepare brownie batter according to package directions; stir in peanut butter chips. Bake in a greased 13-in. x 9...
One pan chocolate chunk skillet cookie...yes please!
Chocolates Chips, Chunk Skillets, Recipe, One Pan Dark, Skillet Cookie, Cast Irons Grill, Chocolates Chunk, Dark Chocolates, Skillets Cookies
One Pan Dark Chocolate Chunk Skillet Cookie is the ultimate indulgent dessert and cast iron skillet cookie recipe. Mix all of the ingredients in the skillet and set it aside to bake.
One pan skillet cookie (Chocolate chip cookie mixed & baked in cast iron skillet)
Microwave Apple Crisp for One place 1 apple (peeled and thinly sliced) in a mug. Mix 2 tablespoons brown sugar, 2 tablespoons quick-cooking oats, 1 tablespoon flour, and 1/8 teaspoon cinnamon and sprinkle on top. Then top with 1 tablespoon butter (in thin pads) Microwave 2min 30sec
Brown Sugar, Single Serving Desserts, Microwave Apples Crisp, Microwave Apple Crisps, Recipes, Quick Cooking Oats, Pears Crisp, Places, In A Mugs
RECIPE ~ Microwave Apple Crisp for One. place 1 apple (peeled and thinly sliced) in a mug. Mix 2 tablespoons brown sugar, 2 tablespoons quick-cooking oats, 1 tablespoon flour, and 1/8 teaspoon cinnamon and sprinkle on top. Then top with 1 tablespoon butter (in thin pads) Microwave 2min 30sec
Apple Or Pear Crisp For One Recipe - ! apple or pear, peeled and thinly sliced, 2 Tblsp brown sugar, 2 Tblsp quick cooking oats, 1 Tblsp flour, 1/8 tsp cinnamon, 1 Tblsp butter thinly sliced. Fruit in ramekin or mug, combine and sprinkle other ingredients on top, bake at 375 for 25 min or microwave on high for 2.5 min.
Apple or Pear Crisp for One from Food.com: Enjoy this single serving dessert next time you're cooking for one. This can be made in the oven or in the microwave.
Apple or Pear Crisp for One
Sliced baked potatoes: thinly slice almost all the way through. drizzle with butter, olive oil, salt and pepper. bake at 425 for about 40 min. OMG!
Hasselback Potatoes, 40 Min, Olives Oil, Swedish Version, Ovens Baking Potatoes, Sea Salts, Slices Baking Potatoes Recipes, Thin Slices, Slices Potatoes
Oven Baked Potato Method Preheat the oven to 220˚C (425˚F). Put the potato on a chopping board, flat side down. Start from one end of the potato, cut almost all the way through, at about 3 to 4 mm intervals. Arrange the potatoes in a baking tray and insert the garlic in between the slits. Scatter some butter on top of each potato. Then drizzle the olive oil and sprinkle some sea salt and freshly ground black pepper. Bake the potatoes for about 40 minutes or...
Hasselback Potatoes (sliced baked potatoes): thinly slice almost all the way through. drizzle with butter, olive oil, sea salt and pepper. Bake at 425 for about 40 min. **I made these! They're actually really good. Next time, I'll bake them for at least 45-50min... maybe my potatoes were bigger than suggested. They reheat better than regular baked potatoes, too!
Swedish version of baked potatoes. (Hasselback Potatoes). Thinly slice potatoes almost all the way through. Dab some butter and fresh garlic in slits. Drizzle with olive oil. Bake 40 mins at 425. Crispy outside, soft inside. Enjoy!
Sliced baked #potatoes #recipe: thinly slice almost all the way through. drizzle with butter, olive oil, salt and pepper. bake at 425 for about 40 min. OMG! #food #vegetables
Apple Dumplings - Apples, Crescent Rolls, Butter, Sugar, Vanilla, and Mountain Dew (or Sprite)
Recipe, Apples Juice, Sweet Treats, Mountain Dew, Apple Crescent Rolls, Sweet Tooth, Apples Dumplings, Apples Crescents Rolls, Apple Dumplings
Apple Dumplings - Apples, Crescent Rolls, Butter, Sugar, Vanilla, and Mountain Dew. This is THE BEST fall recipe!! Replace Mnt dew with orange juice or apple juice to get rid of food coloring.
This recipe uses soda, which I don't drink, but this is great inspiration to make my own faux healthy 'apple pies' for whenever I get a sweet tooth! Apple Dumplings - Apples, Crescent Rolls, Butter, Sugar, Vanilla, and Mountain Dew
SO I want to try EVERYTHING on this site!
Chocolate Chips, Chocolates Chips, Chips Cookies, Fudgi Chocolates, Recipe, Cookie Dough Brownies, Chocolate Chip Cookie, Cookies Dough Brownies, Cookiedough
Fudgy Chocolate Chip Cookie Dough Brownies Ingredients: for the brownies: 2 oz unsweetened chocolate, melted 1/2 teaspoon baking soda 1/4 cup butter, melted 1/4 cup very hot coffee 1 cup sugar 1 large egg 2/3 cup flour 1 teaspoon pure vanilla extract pinch of salt 1 cup semi-sweet chocolate chips (dusted with 1 teaspoon flour) for the cookie dough: 3/4 cup butter, softened 3/4 cup firmly packed brown sugar 3/4 cup sugar 3 tablespoons milk 1 1/2 teaspoons pure vanilla extract 1 1/2 cups flour 1 1/2 cups chocolate chips Directions: for the brownies: Preheat the oven to 350ºF. Line an 8" square baking dish with foil and generously butter or spray the foil. In a large bowl, whisk together the melted chocolate and baking soda. Whisk in about half of the melted butter until smooth. Then whisk in the hot coffee until thick and smooth. Whisk in the sugar, egg, and remaining butter until smooth. Stir in the flour, vanilla and salt until combined. Gently fold in the flour-dusted chocolate chips. Spread the batter into the prepared pan and bake for 25-30 minutes, until the brownies are just set. Let cool completely on a wire rack. for the cookie dough: In a large mixing bowl, cream together the butter and sugars until smooth. Beat in the milk and vanilla until smooth. Mix in the flour until just combined and gently stir in the chocolate chips. Spread the cookie dough over the completely cooled brownies in the pan, smoothing the top. Place in the fridge to chill for at least 1 hour, or until the cookie dough is firm. Remove the brownies from the pan by lifting the foil and cut into small bars to serve. Store in tupperware in the fridge or freeze! optional glaze: Melt 1/2 cup chocolate chips in the microwave. Place into a ziploc bag and snip off the corner. Drizzle over the cooled brownies, or spread on the tops. recipe adapted loosely from the brown eyed baker
Fudgy Chocolate Chip Cookie Dough Brownies #ChocolateChip #CookieDough Fudgy, chocolate-y mocha brownies, topped with an amazingly rich (egg-free) raw chocolate chip cookie dough and a beautiful chocolate glaze!
Best make-ahead meals...must try
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Make Ahead And Freeze Meals
More freezer meal ideas
make ahead meals- I need to do this before baby G comes and E leaves.
Best Make-Ahead Meals Great meals to save yourself time or bring to new parents!
Best Make Ahead Meals (Great for taking to new mom etc)
14 make ahead recipes
Bake Cookies with a Waffle Iron.....reallyl? You can do that!? MUST. TRY.
Cookies Dough, Chocolates Chips, Baking Cookies, Waffleiron, 90 Second, Waffles Iron, Favorite Recipe, Waffles Cookies, Waffle Iron
Waffle Iron Oatmeal-Chocolate Chip Cookies---Notice how all my favorite recipes are sugar?
best idea ever: bake cookies with a waffle iron: chocolate chip cookies in 90 seconds. Oatmeal-Chocolate Chip Waffle Cookies by Lauren Chattman read reviews (9) Baking cookie dough in a waffle iron takes about a minute and a half, a real time-saver when you've got to have warm cookies right away. These cookies, excerpted from the book Dessert Express, look like mini waffles, but they bake up just like oatmeal-chocolate chip cookies, with browned, toasty oats on the outside and gooey, melty chips. Once cooled, they look cute garnishing bowls of ice cream. Yields 24 cookies rolled oats semisweet chocolate chips pure vanilla extract more 1/2 cup (1 stick) unsalted butter, melted 1/2 cup plus 2 Tbs. firmly packed light brown sugar 2 large eggs 1 tsp. vanilla extract 3/4 cup unbleached all-purpose flour 1/2 tsp. baking soda 1/4 tsp. salt 1-1/2 cups old-fashioned rolled oats (not instant) 1 cup semisweet chocolate chips Nonstick cooking spray Tip: For the best results, measure your flour by weight instead of volume. (1 cup of all-purpose flour equals 4-1/2 oz.) If you don’t have a scale, be sure to use the proper technique when filling your measuring cups. Heat the waffle iron according to the manufacturer's instructions. In a large bowl, whisk the butter and brown sugar until smooth. Whisk in the eggs and vanilla. Stir in the flour, baking soda, and salt. Stir in the oats and chocolate chips. Coat the grids of the waffle iron with nonstick cooking spray. Use a tablespoon or small ice cream scoop to portion out a cookie onto each waffle square. Close the iron and cook until set and beginning to brown, 1-1/2 to 3 minutes, depending on the heat of your waffle iron. Use a thin metal spatula to transfer the cooked cookies to a wire rack and repeat with the remaining dough, coating the grids with spray as necessary.
Jim 'n Nicks....best muffins ever. Must try this recipe