Brittany Soyk
More ideas from Brittany
If you like pumpkin pie, you'll flip for these mini pie cookies. Filled with a creamy pumpkin cheesecake-like filling and topped with a little dollop of whipped cream, these would wow at Thanksgiving, friendsgiving or any fall open house or potluck!

If you like pumpkin pie, you'll flip for these mini pie cookies. Filled with a creamy pumpkin cheesecake-like filling and topped with a little dollop of whipped cream, these would wow at Thanksgiving, friendsgiving, any fall open house or potluck!

We’re all about tradition and the tried-and-true, but when classic Snickerdoodles get a flavor twist, and that flavor twist is apple, we know that this is the cookie we’ll be baking all fall and for every holiday. Expert tip: A Granny Smith apple was used in this recipe, but other good options are Pink Lady, Honeycrisp or Braeburn. Just be sure to remove as much excess moisture from the apple as you can before stirring into the dough mixture.

We’re all about tradition and the tried-and-true, but when classic Snickerdoodles get a flavor twist, and that flavor twist is apple, we know that this is the cookie we’ll be baking all fall and for every holiday. Expert tip: A Granny Smith apple was used in this recipe, but other good options are Pink Lady, Honeycrisp or Braeburn. Just be sure to remove as much excess moisture from the apple as you can before stirring into the dough mixture.

This recipe makes PERFECT sugar cookies! They're delicious both with and without icing, they keep their shape, have perfect edges every time and you don't need to chill the dough!

So this is the day I’ve been having… I didn’t bother icing this batch of our perfect sugar cookies because they taste amazing all on their own. But my 4 year old LOVES her sweets and she insisted on h