our family's favorite sausage balls are plain and simple:  1 lb. ground sausage (Nahunta is best) + 2 cups Bisquick + 1 lb. shredded sharp cheddar.  bake at 350 for about 20 minutes.  I usually do these at Christmas.

our family's favorite sausage balls are plain and simple: 1 lb. ground sausage (Nahunta is best) + 2 cups Bisquick + 1 lb. shredded sharp cheddar. bake at 350 for about 20 minutes. I usually do these at Christmas.

Impossibly Easy Cheesecake

Impossibly Easy Cheesecake

With Betty’s quick and easy menu it’s easy to pull together an impressive meal with minimum effort. Ham steaks save time and fresh asparagus puts the spotlight on new spring flavors.

Chicken Cordon Bleu Impossibly Easy Pie

Chicken Cordon Bleu Impossibly Easy Pie

Easy Chicken Cordon Bleu Pie from Betty Crocker. Savory dinner ready with baked chicken, ham and cheese pie served with potato topper and fresh chives. Perfect if you love French cuisine.

Done Buttered Biscuits   Source: Mom’s recipe     Ingredients:   2 cups Bisquick mix   1 stick melted butter   1 cup sour cream     Directions:   Preheat oven to 350 degrees.  Spray a muffin tin with cooking spray, set aside.*     Stir together melted butter, bisquick mix and sour cream until ingredients are fully incorporated.     Bake for 25 to 30 minutes until lightly browned on top.

Done Buttered Biscuits Source: Mom’s recipe Ingredients: 2 cups Bisquick mix 1 stick melted butter 1 cup sour cream Directions: Preheat oven to 350 degrees. Spray a muffin tin with cooking spray, set aside.* Stir together melted butter, bisquick mix and sour cream until ingredients are fully incorporated. Bake for 25 to 30 minutes until lightly browned on top.

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