In Burma, paratha is commonly eaten as a dessert, sprinkled with sugar.
Mote Lone Yay Paw (Teething Cake) is a popular Burmese cake that is prepared in celebration of a baby's first tooth.
Yoghurt with Palm Sugar (Burmese: Dain Jin Tinyet Yeh Neq, lit: "Yoghurt mixed with palm sugar")
Gyalebi - Burmese version of India's Jalebi - a bright orange kind of funnel cake.
Kauk Mote (Burmese Folded Pancake of Red Beans & Coconut)
Burmese sweet coconut rice - More sweet, more sticky comparing to Thai, almost like candy.
Shwe gyi mont - Hardened semolina (wheat) porridge cake with poppy seeds, sugar, butter, coconut.
Burmese Wrapped Bananas (Kauknyintok). Bananas steamed in a banana leaf with coconut cream and sesame seeds.
Burmese Nan ka htaing - Kind of Indian cake made of flour, sugar and butter.
Burmese Mont Sein Paung (steamed rice cake), and Mont leik pyar (hin rice dough skins with a centre filled with jaggery and coconut, and folded in squares).