Buttermilk Banana Blueberry Bread - A great way to use up those spotty bananas, and the perfect holiday gift that everyone will love!

Buttermilk Banana Blueberry Bread

Buttermilk Banana Blueberry Bread - A great way to use up those spotty bananas, and the perfect holiday gift that everyone will love!

Super easy and oh so tasty! Pull Apart Pizza Bread-

Easy Pull Apart Pizza Bread (Our Favorite Recipe

The Best Lemon Loaf (Better-Than-Starbucks Copycat) - Took years but I finally recreated it! Easy, no mixer, no cake mix, dangerously good!!

The Best Lemon Loaf (Better-Than-Starbucks Copycat

The Best Lemon Loaf (Better-Than-Starbucks Copycat) - Took years but I finally recreated it! Easy, no mixer, no cake mix, dangerously good!!

Buttermilk Banana Blueberry Bread - A great way to use up those spotty bananas, and the perfect holiday gift that everyone will love!

Buttermilk Banana Blueberry Bread

Buttermilk Banana Blueberry Bread - A great way to use up those spotty bananas, and the perfect holiday gift that everyone will love!

How To Make Banana Bread - just baked this today; so easy and turned out delicious. I used very ripe bananas, baked at 350F for 55 minutes. Perfectly brown on the outside, moist on the inside. Also, added 1 tsp of vanilla extract and used pecans, instead of walnuts.

How To Make Banana Bread - just baked this today; so easy and turned out delicious. I used very ripe bananas, baked at 350F for 55 minutes. Perfectly brown on the outside, moist on the inside. Also, added 1 tsp of vanilla extract and used pecans, instead of walnuts.

Spinach, Artichoke & Bacon Stuffed Beer Soft Pretzels

Spinach and Artichoke Stuffed Beer Soft Pretzels

If you have been searching for the perfect banana bread recipe, look no further! I went to visit my aunt one night and her house smelled so…

Cinnamon Crunch Banana Bread

If you have been searching for the perfect banana bread recipe, look no further! I went to visit my aunt one night and her house smelled so…

German Soft Pretzel Sticks

German Soft Pretzel Sticks

n a large, deep skillet, stir the baking soda into 2 quarts of water and bring to a simmer over high heat. Reduce the heat to medium. Using 2 slotted spoons, carefully transfer 6 pretzel sticks at a time to the

Mini Pumpkin Pie Croissants: 2 tubes crescent rolls (open and split lengthwise to make more crescents) Beat until fluffy: 4 oz cr. cheese, 1 can pumpkin (not pie filling), 2 Tbsp. pumpkin pie spice, 3-4 Tbsp. sugar. Place one large spoonful on each cresent and spread. Roll cresent up and then roll each one in a mixture of 4 Tbsp. sugar and 1 Tsp. pumpkin pie spice. Bake 350 degree F for 15-18 minutes (or until browned)

Mini Pumpkin Pie Croissants: 2 tubes crescent rolls (open and split lengthwise to make more crescents) Beat until fluffy: 4 oz cr. cheese, 1 can pumpkin (not pie filling), 2 Tbsp. pumpkin pie spice, 3-4 Tbsp. sugar. Place one large spoonful on each cresent and spread. Roll cresent up and then roll each one in a mixture of 4 Tbsp. sugar and 1 Tsp. pumpkin pie spice. Bake 350 degree F for 15-18 minutes (or until browned)

This recipe makes one heck of a super-moist pumpkin bread! This fall favorite is packed with sweet cinnamon spice, chocolate chips, and tons of pumpkin flavor.

Pumpkin Chocolate Chip Bread

This recipe makes one heck of a super-moist pumpkin bread! This fall favorite is packed with sweet cinnamon spice, chocolate chips, and tons of pumpkin flavor.

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