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Budget Bytes
Budget Bytes
Budget Bytes

Budget Bytes

My stomach is full and my wallet is too!

Perfect No-Knead Ciabatta Bread. You barely even touch the dough. There is no better bread for sauce dunking.

A simple, make ahead quinoa salad filled with tart cranberries, smoked almonds, basil, creamy goat cheese and finished off with a homemade balsamic vinaigrette! #glutenfree #30minutemeal #healthy #quinoa

Cumin Lime Coleslaw - Budget BytesCrunchy vegetables bathed in a light, sunny dressing! Cumin Lime Coleslaw - BudgetBytes.com #vegetarian #spring #grilling

Balsamic Chicken Thighs - Budget BytesA simple marinade turns plain chicken thighs into anything but basic. Balsamic Chicken Thighs - BudgetBytes.com

Skillet Potatoes and Green Beans - Budget BytesSkillet Potatoes and Green Beans - Budget Bytes #vegan #vegetairan #glutenfree

Crunchy vegetables bathed in a light, sunny dressing! Cumin Lime Coleslaw - BudgetBytes.com #vegetarian #spring #grilling

A simple marinade turns plain chicken thighs into anything but basic. Balsamic Chicken Thighs - BudgetBytes.com

Recipe: Udon Soup with Bok Choy and Poached Egg — Weeknight Dinner Recipes from The Kitchn

This no-fail "formula" is your easy answer to dinner. Parmesan & Pepper Kale Pasta - BudgetBytes.com

This orange chicken is so darn good!! Even our toddler loves it! ohsweetbasil.com

Healthy (and gluten free!) Italian soup: Chicken, Bean, and Spinach Soup. Packed with other veggies, too: green bell pepper, carrots, and tomatoes. Great lunch! Julia

Chicken Parmesan Baked Pasta - like Chicken Parmesan without all the work! My family loves this!

Mujaddara: an earthy rice and lentil pilaf with aromatic spices and caramelized onions - BudgetBytes.com #vegan #vegetarian

Pasta Primavera Recipe : Giada De Laurentiis : Food Network - FoodNetwork.com

Mujaddara: an earthy rice and lentil pilaf with aromatic spices and caramelized onions - BudgetBytes.com #vegan #vegetarian #meatlessmonday

Pork Tenderloin with brown sugar and balsamic vinegar glaze in slow cooker. Made this for Keith tonight and we both loved it. Tender, moist and the glaze was delicious!