Connie Maxey
More ideas from Connie
Black Eyed Pea Bean Dip - Pioneer Woman.   1 can (14-ounce) Can Black-eyed Peas  1/4 whole Onion, Chopped Fine  1/4 cup Sour Cream  8 slices Jarred Jalapenos  1 cup Grated Sharp Cheddar Cheese  3 Tablespoons Salsa  Hot Sauce, to taste  Salt And Black Pepper To Taste

Zannie’s Black-Eyed Pea Dip 1 can Can Black-eyed Peas whole Onion, Chopped Fine cup Sour Cream 8 slices Jarred Jalapenos 1 cup Grated Sharp Cheddar Cheese 3 Tablespoons Salsa Hot Sauce, to taste Salt And Black Pepper To Taste