Julie Buedding

Julie Buedding

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Julie Buedding
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Greek Dip Recipe: Tzatziki Sauce

Tzatziki Sauce (makes 3 cups) Ingredients 2 cups plain Greek yogurt 2 cups diced cucumber cup fresh dill minced 2 teaspoons fresh mint minced cup lemon juice 2 cloves garlic, minced teaspoon salt teaspoon pepper

Reuben Crescent Bake: refrigerated crescent roll dough, sliced Swiss cheese, sliced corned beef, sauerkraut, Thousand Island dressing, egg white, and caraway seeds.

Reuben Crescent Bake 2 tubes ounces each) refrigerated crescent rolls 1 pound sliced Swiss cheese pounds sliced deli corned beef 1 can ounces) sauerkraut, rinsed and well drained cup Thousand Island salad dressing 1 egg white, lightly beaten