Cheesy Hashbrown Casserole...One of my Favorites! This is my favorite version of this recipe. Lots of buttery goodness. We call these Michelle's potatoes at our summer gatherings, since she gets the request to make these. YUM!!!
Better than TX Roadhouse Ribs in the crockpot 3 lbs. pork or beef ribs 1 c. water 1/4 c. cooking sherry 1 T Worcestershire sauce salt & pepper to taste 1/2 c. barbecue sauce Place ribs in crock pot standing. Pour in sherry & water. Sprinkle w/Worcestershire sauce & salt & pepper. Pour barbecue sauce over ribs. Cook on low approximately 8 hours. Serve w/additional barbecue sauce for dipping