Sometimes you just want a treat but not thousands of leftovers! Woohoo! (scheduled via http://www.tailwindapp.com?utm_source=pinterest&utm_medium=twpin&utm_content=post852027&utm_campaign=scheduler_attribution)
I remember when I first started to bake gluten-free how overwhelmed I was. I would sit there at the table with my laptop and want to cry because I was confused over what flours to buy–this site says she uses these gluten-free flours only; this site changes the list of gluten-free flours she uses inContinue…
Sugar Substitutes Chart: Easily Replace Sugar in Recipes
Sugars should always be used sparingly, but the healthiest alternatives are here. Start substituting today... get some wild raw honey. That's my first recommendation. Second choice is pure maple syrup. Third is organic stevia (not just any stevia), and fourth is agave.