Trista Emmer
More ideas from Trista
I remember spying the loose parsnips at the market years ago and thinking, What are those carrots, sans spray tan? We didn't grow up eating them in my house, and I had no experience cooking them. They looked a little intimidating. But back then, before I had made cooking my career, I was eager for new culinary adventures. So I scooped them up and hoped for the best.

Recipe: Parsnip Cake with Cream Cheese Frosting — Sweet Veggie Treats from Samantha Seneviratne

magpie stamp - Google Search

magpie stamp - Google Search

Best-ever pumpkin pie with stem ginger cream

Best-ever pumpkin pie with stem ginger cream. Turn the volume up on this classic American dessert, with stem ginger cream and pumpkin seed brittle.

Louis Agassiz Fuertes:  Black-billed and Yellow-billed Magpies (1914)

rhamphotheca: Bird Illustrations by Louis Agassiz Fuertes: Black-billed and Yellow-billed Magpies (via: National Geo)

Mm is for Magpie

M is for Magpie / An A-Z of Magpie Studio / The three founding partners on their first three years as a studio, letter by letter.