Marvin Gapultos

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Southern California  ·  Food Writer. Recipe Developer. Author. Founded LA's 1st Filipino Food Truck: The Manila Machine. My first cookbook, The Adobo Road Cookbook, debuts Spring 2013.
Marvin Gapultos
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Burnt Lumpia Filipino Food Blog: Instant Pot Arroz Caldo Recipe

Burnt Lumpia Filipino Food Blog: Instant Pot Arroz Caldo Recipe

Toasted Coconut Thumbprint Cookies with Rum & Ube Jam

I consider myself somewhat of a Christmas cookie connoisseur. Shortbread and gingerbread. Chocolate snowflakes and chocolate chips. Macarons and macaroons.

Ginataang Lobster: Coconut Oil-Poached Lobster Tails in Sous-vide, with Coconut Milk and Lobster Head Sauce

Philippine-Inspired Ginataang Lobster: Coconut Oil-Poached Lobster Tails in Sous-vide, with Coconut Milk and Lobster Head Sauce

The Bicol Daiquiri: Rum, Calamansi Lime Juice, Coconut Water & Coconut Sugar Simple Syrup

The Bicol Daiquiri: The Classic Daiquiri Cocktail with a Filipino twist of calamansi limes and a simple syrup made from coconut water and coconut palm sugar.

Filipino-Style Chicken & Waffles: Sous-vide Coconut Milk Fried Chicken with Coconut Milk and Macapuno Waffles

Filipino-Style Chicken Waffles: Sous-vide Coconut Milk Fried Chicken with Coconut Milk and Macapuno Waffles

Crispy Pig’s Ears Cooked Sous-vide in Coconut Oil Confit, then Deep Fried

Crispy Pig’s Ears Cooked Sous-vide in Coconut Oil Confit, then Deep Fried by Smith Gapultos. Crispy on the outside, tender on the inside!

Kare Kare Peanut Butter & Jelly Sandwich: Sous-vide Oxtails with Peanut Sauce and Caramelized Onion & Bagoong Jam

Sous-vide cooking with Filipino Food: Kare Kare Peanut Butter & Jelly Sandwich: Sous-vide Oxtails with Peanut Sauce and Caramelized Onion & Bagoong Jam