This dish was all the rage in my challenge groups this fall. I scoured recipes online and created a paleo version, which I must say, was damn good. I aim for portion control, but this one got the better of me. I always make extra and it made the perfect lunch for the next day. Bonus: my kids loved it! Even my picky, carb-obsessed daughter ate it. Hope you like it!
Kid-Friendly and Paleo Sausage-Stuffed Acorn Squash - Cortney Chaite
Don't like brussel sprouts? Think again! This saute will make a brussel believer out of you! Thinly slice the sprouts, saute in a little olive oil and finish with some lemon juice and parmesan cheese! They are so good you won't ever say you don't like brussel sprouts again!
Zucchini Ribbon Salad by prouditaliancook: Ribbons of zucchini can instantly transform a simple salad into something you might see served at an upscale restaurant, not only does it look pretty, but the added zucchini adds a special element of flavor. This is so easy to make and you don’t even need a fancy gadget to do it! A simple vegetable … #Salad #Zucchini #Healthy