Cracker Barrel Hashbrown Casserole Recipe- Ingredients: 32oz frozen shredded hash browns, 1/2 cup melted butter, 1 (10 1/4 ounce) can of cream of chicken soup, 1 pint of sour cream, 1/2 cup onion finely chopped, 2 cups grated colby cheese, 1/4 teaspoon pepper, Instructions: Preheat oven to 350. Mix all ingredients together. Place in a greased 9x13 casserole dish. Bake for 45 Minutes.
This is what I use to store all my countless store cards, gift cards, credit cards, business cards and so much more! This card book comes with 30 pockets with an elastic band to keep everything safe and secured! You can also insert coupon clippings, index cards, Instax Mini photos and more in these pockets! Absolutely perfect for card organization and super cute too!
Alexander McQueen Fall 2010