Pinterest • The world’s catalog of ideas
***DANGER***This recipe came from someone who actually worked at a Mexican restaurant and passed along this recipe on how to make Queso Blanco Dip (white cheese dip) like they do in their restaurant.

***DANGER***This recipe came from someone who actually worked at a Mexican restaurant and passed along this recipe on how to make Queso Blanco Dip (white cheese dip) like they do in their restaurant.

pin 34
heart 13
BLT Roll Ups Ingredients  4 oz. Cream Cheese, softened  1/4 cup KRAFT Real Mayonnaise  8 slices Bacon, cooked, crumbled  1/2 cup chopped tomatoes  2 flour tortillas (8 inch)  1/2 cup shredded romaine lettuce  Directions  Mix cream cheese and mayo in medium bowl. Add bacon and tomatoes; mix well.  Spread onto tortillas; top with lettuce. Roll up tightly.    Cut each into 7 diagonal slices    Makes 14 Servings

BLT Roll Ups Ingredients 4 oz. Cream Cheese, softened 1/4 cup KRAFT Real Mayonnaise 8 slices Bacon, cooked, crumbled 1/2 cup chopped tomatoes 2 flour tortillas (8 inch) 1/2 cup shredded romaine lettuce Directions Mix cream cheese and mayo in medium bowl. Add bacon and tomatoes; mix well. Spread onto tortillas; top with lettuce. Roll up tightly. Cut each into 7 diagonal slices Makes 14 Servings

Baked Crab Rangoon.  1/8 tsp garlic salt, 1/8 tsp Worcestershire sauce, 14 won ton wrappers, 1 small green onion, 4 oz imitation crab, 3 oz cream cheese.  Bake at 425 °F for 8-10 minutes or until golden brown.

Baked Crab Rangoon. 1/8 tsp garlic salt, 1/8 tsp Worcestershire sauce, 14 won ton wrappers, 1 small green onion, 4 oz imitation crab, 3 oz cream cheese. Bake at 425 °F for 8-10 minutes or until golden brown.