Turn premade pound cake into chichi petits fours. Cut crust off premade pound cake. Cut into squares. Mix four tablespoons of water to two cups of sifted confectioner's sugar. Tint the mixture by stirring in a bit of gel food-coloring.
Easter egg color chart -Mix cup boiling water, 1 teaspoon vinegar and 10 to 20 drops food color in a cup to achieve desired colors. Repeat for each color. Dip hard-cooked eggs in dye for about 5 minutes
Peach-and-Toasted Pecan Ice Cream Recipe - This homemade treat is packed with two Southern favorites: refreshing peaches and nutty pecans. The sweet peaches add great texture, and the pecans pack in a crunchy bite to this homemade ice-cream recipe.