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Relais & Châteaux - La Vie. Restaurant of a Grand Chef Thomas Bühner. Krahnstrasse 1-2 D-49074 Osnabrück (Niedersachsen) Germany. #relaischateaux #gourmet #dessert #lavie

pear I chocolates I toffee I rye

Chocolate Napoleon with White Chocolate Ice Cream | Flickr: Intercambio de fotos

New Fall Dessert: Deconstructed Sweet Potato Pie, Poached Pear, Ginger Cumble, Burnt Honey Cremeux, Peat Sorbet, Mandarin Gel, Cinnamon Tuile!!

Martin Berasategui : LOPEZ DE ZUBIRIA


Chocolat fondant by Michel Bras

by Antonio Bachour

Heston Blumenthal | The Fat Duck (London) | caramelized apple, fennel, rose, candied lemon

by Antonio Bachour

by Antonio Bachour

Yann Bernard Lejard - The ChefsTalk Project

coffee. passion fruit. buckwheat. mint. #foodporn #yummy

Raspberry and White Chocolate Semifreddo with Raspberry Ice.... | | Antonio Bachour via Flkr