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    Plated desserts


    Plated desserts

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    Cheesecake - By Heinz Beck

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    Gourmet

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    Sweet Corn Custard, Blueberry Confit, Blueberry Espuma, Blueberry Meringue, Lightly Salted White Chocolate Sherbet, Semolina Crumble, White Chocolate Corn Tuile

    blog

    pastrypixels.com

    lemon curd , yuzu sorbet , gin & tonic jelly , agave syrup , dry raspberry .

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    chefs-talk.com

    Sculptured Chocolate Dessert

    Michael C. Y. Fei: August 2010

    michaelfei.blogspot.com

    The French Laundry

    The French Laundry Restaurant in Yountville California

    crystalkiss.com

    Crepe Strips, Fruit & Yogurt - Sprinkle w powdered sugar. Lovely way to present crepes.

    pancakes

    indulgy.com

    Postre de Aguacate, Mango y Tomillo limón de "Disfrutando de la comida"

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    disfrutandodelacomida.blogspot.com.es

    Chocolate mousse, pistachio crumble, rose foam, and saffron ice cream by Genevieve Meli #TheArtOfPlating

    The Art of Plating on Instagram: “Chocolate mousse, pistachio crumble, rose foam, and saffron ice cream by @genevievemeli #TheArtOfPlating”

    instagram.com

    Pannacotta - Apple, Lime, Avocado, Coriander The Greenhouse Restaurant London

    Menus - The Greenhouse Restaurant, Mayfair

    greenhouserestaurant.co.uk

    Antonio Bachour - pistachio mousse bar, lemon mousse, raspberry , lemon curd

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    flickr.com

    Vacherin - Stéphane Tranchet - Hôtel Le Burgundy - Framboise, noix de coco, plaques à la meringue saupoudrées de noix de coco râpée.

    Restaurant Le Baudelaire à l’Hôtel le Burgundy (Paris 1)

    silencio.fr

    America's Best Salty Desserts: Manresa

    America's Best Salty-Sweet Desserts

    foodandwine.com

    America's Best Salty Desserts: Boka

    America's Best Salty-Sweet Desserts

    foodandwine.com

    Mango Ice Cream Bar, Coconut Powder Meringue, Passion Fruit Cremeux and Sorbet | Flickr: Intercambio de fotos

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    ZAZU bar restaurant - QUITO - ECUADOR Mejor restaurant gourmet

    ZAZU bar restaurant - QUITO - ECUADOR Mejor restaurant gourmet

    zazuquito.com

    Set in the Singapore Botanic Gardens, Corner House delivers chef Jason Tan's reinterpretations of local favorites, including kaya toast (pictured).

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    edition.cnn.com

    Symphonie, Pâtisserie Sadaharu Aoki Paris, Tokyo Midtown, Roppongi | Flickr : partage de photos !

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    The Fat Duck L'art de dresser et présenter une assiette comme un chef de la gastronomie... www.facebook.com/... visionsgourmandes... #gastronomie #gastronomy #chef #presentation #presenter #decorer #plating #recette #food #dressage #assiette #artculinaire #art #foodporn #gastronomic #fooddesign #culinary #foodart #gourmet #gourmand #HauteCuisine

    The Fat Duck Cookbook: Heston Blumenthal

    cookaffair.wordpress.com

    El Celler de Can Roca

    El Celler de Can Roca

    cellercanroca.librooks.es

    Quince #Restaurant #SF #plating #presentation

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    sanfrancisco.foodmafia.com

    Blueberry Dessert Ellerman House Cuisine

    Ellerman House - Cape Town Luxury Hotel | Ellerman.co.za

    relaischateaux.com

    undefined L'art de dresser et présenter une assiette comme un chef de la gastronomie... > visionsgourmandes... > www.facebook.com/... . #gastronomie #gastronomy #chef #presentation #presenter #decorer #plating #recette #food #dressage #assiette #artculinaire #culinaryart

    Recepten | njam!

    njam.tv

    Elie K - kagoshima blueberry black vinegar ice cream, beetroot pecan nut sponge,caramelized pecan nut, confit orange skin , fresh blueberry

    Elie K - The ChefsTalk Project

    chefs-talk.com

    patissier Chef Michael

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