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The Art of Plating on Instagram: “Chocolate mousse, pistachio crumble, rose foam, and saffron ice cream by @genevievemeli #TheArtOfPlating”

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Vacherin - Stéphane Tranchet - Hôtel Le Burgundy - Framboise, noix de coco, plaques à la meringue saupoudrées de noix de coco râpée.

Restaurant Le Baudelaire à l’Hôtel le Burgundy (Paris 1)

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CNNfrom CNN

15 best restaurants to eat at in 2015 - CNN.com

Set in the Singapore Botanic Gardens, Corner House delivers chef Jason Tan's reinterpretations of local favorites, including kaya toast (pictured).

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The Fat Duck Cookbook: Heston Blumenthal

The Fat Duck L'art de dresser et présenter une assiette comme un chef de la gastronomie... https://www.facebook.com/VisionsGourmandes http://visionsgourmandes.com #gastronomie #gastronomy #chef #presentation #presenter #decorer #plating #recette #food #dressage #assiette #artculinaire #art #foodporn #gastronomic #fooddesign #culinary #foodart #gourmet #gourmand #HauteCuisine

The Fat Duck Cookbook: Heston Blumenthal

cookaffair.wordpress.com