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Plated desserts


Plated desserts

  • 1,344 Pins

Pannacotta - Apple, Lime, Avocado, Coriander The Greenhouse Restaurant London

Menus - The Greenhouse Restaurant, Mayfair

greenhouserestaurant.co.uk

Antonio Bachour - pistachio mousse bar, lemon mousse, raspberry , lemon curd

Vacherin - Stéphane Tranchet - Hôtel Le Burgundy - Framboise, noix de coco, plaques à la meringue saupoudrées de noix de coco râpée.

Restaurant Le Baudelaire à l’Hôtel le Burgundy (Paris 1)

silencio.fr

America's Best Salty Desserts: Manresa

America's Best Salty-Sweet Desserts

foodandwine.com

America's Best Salty Desserts: Boka

America's Best Salty-Sweet Desserts

foodandwine.com

Mango Ice Cream Bar, Coconut Powder Meringue, Passion Fruit Cremeux and Sorbet | Flickr: Intercambio de fotos

ZAZU bar restaurant - QUITO - ECUADOR Mejor restaurant gourmet

ZAZU bar restaurant - QUITO - ECUADOR Mejor restaurant gourmet

zazuquito.com

Set in the Singapore Botanic Gardens, Corner House delivers chef Jason Tan's reinterpretations of local favorites, including kaya toast (pictured).

Symphonie, Pâtisserie Sadaharu Aoki Paris, Tokyo Midtown, Roppongi | Flickr : partage de photos !

The Fat Duck L'art de dresser et présenter une assiette comme un chef de la gastronomie... www.facebook.com/... visionsgourmandes... #gastronomie #gastronomy #chef #presentation #presenter #decorer #plating #recette #food #dressage #assiette #artculinaire #art #foodporn #gastronomic #fooddesign #culinary #foodart #gourmet #gourmand #HauteCuisine

The Fat Duck Cookbook: Heston Blumenthal

cookaffair.wordpress.com

El Celler de Can Roca

El Celler de Can Roca

cellercanroca.librooks.es

Quince #Restaurant #SF #plating #presentation

Blueberry Dessert Ellerman House Cuisine

Ellerman House - Cape Town Luxury Hotel | Ellerman.co.za

relaischateaux.com

undefined L'art de dresser et présenter une assiette comme un chef de la gastronomie... > visionsgourmandes... > www.facebook.com/... . #gastronomie #gastronomy #chef #presentation #presenter #decorer #plating #recette #food #dressage #assiette #artculinaire #culinaryart

Recepten | njam!

njam.tv

Elie K - kagoshima blueberry black vinegar ice cream, beetroot pecan nut sponge,caramelized pecan nut, confit orange skin , fresh blueberry

Elie K - The ChefsTalk Project

chefs-talk.com

20141101-Picholine-pumpkin-restaurants-stay-desserts-niko-triantafillou.jpg

NYC's Best Restaurants to Stay for Dessert

seriouseats.com

20141108-Cafe-Boulud-restaurants-stay-desserts-niko-triantafillou.jpg

NYC's Best Restaurants to Stay for Dessert

seriouseats.com

20141101-Cafe-Boulud-Brauze-restaurants-stay-desserts-niko-triantafillou.jpg

NYC's Best Restaurants to Stay for Dessert

seriouseats.com

Jakub Hartlieb - The ChefsTalk Project

Jakub Hartlieb - The ChefsTalk Project

chefs-talk.com

creme catalan with raspbery lychee gelee

CREME CATALANE AND RASPBERRY LYCHEE JELLY

my-vb.com

Lasagne van aardbeien

Mousse en lasagne van aardbei met zure room

njam.tv

Belgium Chef Roger van Damme of Het Gebaar | CNN Travel

Major culinary breakthrough! A dinner made entirely of desserts

travel.cnn.com

Belgium Chef Roger van Damme of Het Gebaar | CNN Travel

Major culinary breakthrough! A dinner made entirely of desserts

travel.cnn.com

Belgium Chef Roger van Damme of Het Gebaar | CNN Travel

Major culinary breakthrough! A dinner made entirely of desserts

travel.cnn.com
  • Rikki Preston
    Rikki Preston

    Fantastic.