Pepperidge Farm Puff Pastry Pull Apart Loaf with Maple Bacon Recipe. With a full house for the holidays, this delectable dish is perfect to serve guests for breakfast, brunch or dessert. Squares of Puff Pastry are layered with cinnamon-sugar, chopped pecans and crumbled bacon, then stacked in a loaf pan and baked to perfection. Drizzled with maple glaze, this Pull Apart Loaf is fun to share with friends and family. Serve with a glass of apple cider or a hot cup of coffee.
Oven roasted Cranberry Dijon Glazed Ham from The Food Charlatan. Ain't nothin better than an oven-roasted glazed ham I say! This recipe uses fresh cranberries, meaning it's perfect for the holiday season! I love the zing that the dijon mustard adds too. It's super easy to throw together! Make it for Thanksgiving, Christmas, Easter, or Sunday dinner!
Pan-seared brussels sprouts with cranberries & pecans