Add a little kick to your veggies with this spicy snack! Heat olive oil in small skillet on medium heat and stir in blanched broccolini, garlic, crushed red pepper and salt. Cook for 2 min. or until heated through, stirring frequently. Spread mashed butternut squash onto TRISCUIT Crackers, then top with broccolini, balsamic glaze & chopped pecans to finish. Click the image for the full recipe on Snackworks.com with directions to bake the squash & blanch the broccolini!