Erica Byrd-Silva

Erica Byrd-Silva

Erica Byrd-Silva
More ideas from Erica
Add a little kick to your veggies with this spicy snack! Heat olive oil in small skillet on medium heat and stir in blanched broccolini, garlic, crushed red pepper and salt. Cook for 2 min. or until heated through, stirring frequently. Spread mashed butternut squash onto TRISCUIT Crackers, then top with broccolini, balsamic glaze & chopped pecans to finish. Click the image for the full recipe on Snackworks.com with directions to bake the squash & blanch the broccolini!

Add a little kick to your veggies with this spicy snack! Heat olive oil in small skillet on medium heat and stir in blanched broccolini, garlic, crushed red pepper and salt. Cook for 2 min. or until heated through, stirring frequently. Spread mashed butternut squash onto TRISCUIT Crackers, then top with broccolini, balsamic glaze & chopped pecans to finish. Click the image for the full recipe on Snackworks.com with directions to bake the squash & blanch the broccolini!

A light patterned blouse looks clean and polished with white shorts. Perfect for a summer bbq!

A light patterned blouse looks clean and polished with white shorts. Perfect for a summer bbq!

╰☆╮Boho chic bohemian boho style hippy hippie chic bohème vibe gypsy fashion indie folk the 70s . ╰☆╮

╰☆╮Boho chic bohemian boho style hippy hippie chic bohème vibe gypsy fashion indie folk the 70s . ╰☆╮