The king of condiments….Roasted Garlic Aioli deserves a place in any recipe calling for regular mayonnaise or use it as a zesty dipping sauce. Roasting the garlic ahead of time mellows out the flavor and allows you to whip up this recipe in minutes.
This is my mothers recipe. There are variations throughout India and this is from Northern India (Punjab). It is actually a relatively easy recipe and can be left unattended for the majority of the time. Make sure to use the best and freshest ingredients
Spicy Mussels and Chorizo A tomato-and-chorizo sauce, bubbling with hints of white wine and red peppers, is heavenly on its own. But add the liquor of 2 pounds of steamed mussels and you'll want to have plenty of bread available to catch it with.