Byron Sowinski

Byron Sowinski

Byron Sowinski
More ideas from Byron
This raspberry lime vinaigrette will brighten up your same old salad!

This raspberry lime vinaigrette is fruity, tangy and sweet. Enjoy it drizzled on salads, meats, fish or grilled vegetables.

Roasted Garlic Aioli | The Suburban Soapbox #condiment #recipe

The king of condiments….Roasted Garlic Aioli deserves a place in any recipe calling for regular mayonnaise or use it as a zesty dipping sauce. Roasting the garlic ahead of time mellows out the flavor and allows you to whip up this recipe in minutes.

Cuban Style Chimichurri Sauce - a garlicky, fresh-flavored condiment perfect to have on hand for a variety of dishes. Ready in minutes with the recipe on GoodieGodmother.com

Cuban Style Chimichurri Sauce - a garlicky, fresh-flavored condiment perfect to have on hand for a variety of dishes. Easy to make at home in 5 minutes

Chickpea Daal (Indian) from Food.com: This is my mother's recipe. There are variations throughout India and this is from Northern India (Punjab). It is actually a relatively easy recipe and can be left unattended for the majority of the time. Make sure to use the best and freshest ingredients available. Leftovers can be kept in the fridge for a few days.

This is my mothers recipe. There are variations throughout India and this is from Northern India (Punjab). It is actually a relatively easy recipe and can be left unattended for the majority of the time. Make sure to use the best and freshest ingredients

Sweet, plump mussels are steamed in a sauce made with tomatoes, garlic, red chile flakes, and wine; chorizo, a Spanish sausage, adds extra heat.

Spicy Mussels and Chorizo A tomato-and-chorizo sauce, bubbling with hints of white wine and red peppers, is heavenly on its own. But add the liquor of 2 pounds of steamed mussels and you'll want to have plenty of bread available to catch it with.